Ethyl 3-phenylglycidate，CAS 登记号 121-39-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Flavors。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 Ethyl 3-phenylglycidate 的 CAS 号：121-39-1，可与随货 COA 核对。
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Ethyl 3-phenylglycidate is identified by CAS 121-39-1, molecular formula C11H12O3 and molecular weight 192.08 g/mol. UNII 2VVS520ZWM; ChEBI 173922; InChIKey GOMAKLPNAAZVCJ-UHFFFAOYSA-N. Boiling Point: 509 to 518 °F at 760 mmHg (NTP, 1992); Boiling Point: 96 °C (0.5 mm Hg); Flash Point: 100 °C.
| CAS Registry Number | 121-39-1 |
|---|---|
| PubChem CID | 8469 |
| Molecular formula | C11H12O3 |
| Molecular weight | 192.08 g/mol |
| IUPAC name | ethyl 3-phenyloxirane-2-carboxylate |
| InChIKey | GOMAKLPNAAZVCJ-UHFFFAOYSA-N |
| UNII (FDA) | 2VVS520ZWM |
| ChEBI ID | CHEBI:173922 |
| FEMA number | 2454 |
| JECFA number | 1576 |
| Molecular Weight | 192.21 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 192.078644241 |
| Monoisotopic Mass | 192.078644241 |
| Topological Polar Surface Area | 38.8 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 509 to 518 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 96 °C (0.5 mm Hg) |
| Flash Point | 100 °C |
| Density | 1.120-1.128 @ 25/25 °C |
| Density | 1.120-1.125 |
| Refractive Index | 1.516-1.521 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H317 (99.6%) |
|---|
H317 (99.6%): May cause an allergic skin reaction [Warning Sensitization, Skin]
P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)
Ethyl 3-phenylglycidate; 121-39-1; Ethyl 3-phenyloxirane-2-carboxylate; Ethyl phenylglycidate; ETHYL 2,3-EPOXY-3-PHENYLPROPIONATE; Oxiranecarboxylic acid, 3-phenyl-, ethyl ester; Glycidic acid, 3-phenyl-, ethyl ester; FEMA No. 2454; DTXSID8025886; 3-Phenylglycidic acid, ethyl ester; Ethyl 3-phenyl-2,3-epoxypropionate; Ethyl alpha,beta-epoxyhydrocinnamate; 2VVS520ZWM; Ethyl alpha,beta-epoxy-alpha-phenylpropionate; NSC-8899; DTXCID905886
CAS 121-39-1; molecular formula C11H12O3; molecular weight 192.08 g/mol.
Ethyl 3-phenylglycidate, 121-39-1, Ethyl 3-phenyloxirane-2-carboxylate, Ethyl phenylglycidate, ETHYL 2,3-EPOXY-3-PHENYLPROPIONATE, Oxiranecarboxylic acid, 3-phenyl-, ethyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H317.
Boiling Point: 509 to 518 °F at 760 mmHg (NTP, 1992); Boiling Point: 96 °C (0.5 mm Hg); Flash Point: 100 °C; Density: 1.120-1.128 @ 25/25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.