(4-甲基苯氧基)乙酸乙酯，CAS 登记号 67028-40-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Ethyl (4-methylphenoxy)acetate · CAS 67028-40-4 · C11H14O3. UNII B0Y0J494AJ. Boiling Point: 120.00 to 121.00 °C. @ 1.00 mm Hg; Boiling Point: 120 - 121 °C; Density: 1.075-1.080 (20 °C).
| CAS Registry Number | 67028-40-4 |
|---|---|
| PubChem CID | 4047281 |
| Molecular formula | C11H14O3 |
| IUPAC name | ethyl 2-(4-methylphenoxy)acetate |
| UNII (FDA) | B0Y0J494AJ |
| FEMA number | 3157 |
| JECFA number | 1027 |
| Molecular Weight | 194.23 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 194.094294304 |
| Monoisotopic Mass | 194.094294304 |
| Topological Polar Surface Area | 35.5 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 120.00 to 121.00 °C. @ 1.00 mm Hg |
|---|---|
| Boiling Point | 120 - 121 °C |
| Density | 1.075-1.080 (20 °C) |
| Refractive Index | 1.499-1.506 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 98.9% (91 / 92) |
| GHS notification summary | 98.9% (91 / 92) |
|---|
This chemical does not meet GHS hazard criteria for 98.9% (91 of 92) of all reports.
Reported as not meeting GHS hazard criteria by 91 of 92 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Ethyl (4-methylphenoxy)acetate; 67028-40-4; ethyl 2-(4-methylphenoxy)acetate; Ethyl (p-tolyloxy)acetate; Ethyl p-cresoxyacetate; ethyl 4-methylphenoxyacetate; cherry oxyacetate; (4-Methylphenoxy) acetic acid ethyl ester; Ethyl P-tolyloxyacetate; FEMA No. 3157; Acetic acid, p-tolyloxy-, ethyl ester; Acetic acid, (4-methylphenoxy)-, ethyl ester; Acetic acid, 2-(4-methylphenoxy)-, ethyl ester; DTXSID8047428; EINECS 266-554-2; B0Y0J494AJ
CAS 67028-40-4; molecular formula C11H14O3; molecular weight — g/mol.
Ethyl (4-methylphenoxy)acetate, 67028-40-4, ethyl 2-(4-methylphenoxy)acetate, Ethyl (p-tolyloxy)acetate, Ethyl p-cresoxyacetate, ethyl 4-methylphenoxyacetate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
98.9% of GHS notifications report no hazard classification (91 of 92).
Boiling Point: 120.00 to 121.00 °C. @ 1.00 mm Hg; Boiling Point: 120 - 121 °C; Density: 1.075-1.080 (20 °C); Refractive Index: 1.499-1.506.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.