苯甲酰乙酸乙酯，CAS 登记号 94-02-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 苯甲酰乙酸乙酯 的 CAS 号：94-02-0，可与随货 COA 核对。
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Ethyl benzoylacetate is identified by CAS 94-02-0, molecular formula C11H12O3 and molecular weight 192.08 g/mol. UNII K8CHJ4MKM0; ChEBI 173927; InChIKey GKKZMYDNDDMXSE-UHFFFAOYSA-N. Boiling Point: 265.00 to 270.00 °C. @ 760.00 mm Hg; Boiling Point: 147 °C (11 mm Hg); Melting Point: < 0 °C.
| CAS Registry Number | 94-02-0 |
|---|---|
| PubChem CID | 7170 |
| Molecular formula | C11H12O3 |
| Molecular weight | 192.08 g/mol |
| IUPAC name | ethyl 3-oxo-3-phenylpropanoate |
| InChIKey | GKKZMYDNDDMXSE-UHFFFAOYSA-N |
| UNII (FDA) | K8CHJ4MKM0 |
| ChEBI ID | CHEBI:173927 |
| FEMA number | 2423 |
| JECFA number | 834 |
| Molecular Weight | 192.21 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 192.078644241 |
| Monoisotopic Mass | 192.078644241 |
| Topological Polar Surface Area | 43.4 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 265.00 to 270.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 147 °C (11 mm Hg) |
| Melting Point | < 0 °C |
| Density | 1.107-1.120 |
| LogP | 1.87 |
| Refractive Index | 1.524-1.533 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 98.2% (107 / 109) |
| GHS notification summary | 98.2% (107 / 109) |
|---|
This chemical does not meet GHS hazard criteria for 98.2% (107 of 109) of all reports.
Reported as not meeting GHS hazard criteria by 107 of 109 companies (only 1.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
ETHYL BENZOYLACETATE; 94-02-0; Ethyl benzoyl acetate; Benzoylacetic acid ethyl ester; Acetic acid, benzoyl-, ethyl ester; Benzenepropanoic acid, beta-oxo-, ethyl ester; FEMA No. 2423; DTXSID4047094; K8CHJ4MKM0; NSC-6774; NSC-227214; DTXCID2027094; RefChem:1085027; 202-295-3; Ethyl 3-oxo-3-phenylpropanoate; Ethyl beta-oxobenzenepropanoate
CAS 94-02-0; molecular formula C11H12O3; molecular weight 192.08 g/mol.
ETHYL BENZOYLACETATE, 94-02-0, Ethyl benzoyl acetate, Benzoylacetic acid ethyl ester, Acetic acid, benzoyl-, ethyl ester, Benzenepropanoic acid, beta-oxo-, ethyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
98.2% of GHS notifications report no hazard classification (107 of 109).
Boiling Point: 265.00 to 270.00 °C. @ 760.00 mm Hg; Boiling Point: 147 °C (11 mm Hg); Melting Point: < 0 °C; Density: 1.107-1.120.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.