辛酸乙酯，CAS 登记号 106-32-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Ethyl caprylate is identified by CAS 106-32-1, molecular formula C10H20O2 and molecular weight 172.15 g/mol. UNII 81C5MOP582; ChEBI 87426; InChIKey YYZUSRORWSJGET-UHFFFAOYSA-N. Boiling Point: 206.00 to 208.00 °C. @ 760.00 mm Hg; Boiling Point: 209 °C; Melting Point: -43.1 °C.
| CAS Registry Number | 106-32-1 |
|---|---|
| PubChem CID | 7799 |
| Molecular formula | C10H20O2 |
| Molecular weight | 172.15 g/mol |
| IUPAC name | ethyl octanoate |
| InChIKey | YYZUSRORWSJGET-UHFFFAOYSA-N |
| UNII (FDA) | 81C5MOP582 |
| ChEBI ID | CHEBI:87426 |
| FEMA number | 2449 |
| JECFA number | 33 |
| Molecular Weight | 172.26 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 172.146329876 |
| Monoisotopic Mass | 172.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 206.00 to 208.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 209 °C |
| Melting Point | -43.1 °C |
| Solubility | 0.0701 mg/mL at 25 °C |
| Density | 0.865-0.868 |
| Refractive Index | 1.417-1.419 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Apricot, Brandy, Fat, Floral, Pineapple No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 91.9% (1639 / 1784) |
| GHS notification summary | 91.9% (1639 / 1784) |
|---|
This chemical does not meet GHS hazard criteria for 91.9% (1639 of 1784) of all reports.
Reported as not meeting GHS hazard criteria by 1639 of 1784 companies (only 8.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
ETHYL OCTANOATE; Ethyl caprylate; 106-32-1; Ethyl n-octanoate; Octanoic acid, ethyl ester; Caprylic acid ethyl ester; Ethyl octoate; FEMA No. 2449; DTXSID8051542; 81C5MOP582; NSC-8898; DTXCID9030094; CHEBI:87426; RefChem:139025; 203-385-5; octanoic acid ethyl ester
CAS 106-32-1; molecular formula C10H20O2; molecular weight 172.15 g/mol.
ETHYL OCTANOATE, Ethyl caprylate, 106-32-1, Ethyl n-octanoate, Octanoic acid, ethyl ester, Caprylic acid ethyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
91.9% of GHS notifications report no hazard classification (1639 of 1784).
Boiling Point: 206.00 to 208.00 °C. @ 760.00 mm Hg; Boiling Point: 209 °C; Melting Point: -43.1 °C; Solubility: 0.0701 mg/mL at 25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.