ETHYL HEPTOATE (CAS No. 106-30-9) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of ETHYL HEPTOATE is 106-30-9.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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ETHYL HEPTOATE · CAS 106-30-9 · C9H18O2. UNII 45R404Y5X8. Boiling Point: 188.00 to 189.00 °C. @ 760.00 mm Hg; Boiling Point: 189 °C; 72% azeotrope at 98.5 °C; Melting Point: -66.1 °C.
| CAS Registry Number | 106-30-9 |
|---|---|
| PubChem CID | 7797 |
| Molecular formula | C9H18O2 |
| IUPAC name | ethyl heptanoate |
| UNII (FDA) | 45R404Y5X8 |
| FEMA number | 2437 |
| JECFA number | 32 |
| Molecular Weight | 158.24 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 158.130679813 |
| Monoisotopic Mass | 158.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 188.00 to 189.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 189 °C; 72% azeotrope at 98.5 °C |
| Melting Point | -66.1 °C |
| Solubility | 0.29 mg/mL |
| Density | 0.867-0.872 |
| Refractive Index | 1.411-1.415 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Brandy, Fruit, Wine JECFA ADI: 0-2.5 mg/kg bw (1979) |
|---|---|
| GHS notification summary | 25% (417 / 1671) |
| GHS notification summary | 25% (417 / 1671) |
|---|---|
| Reported hazard statements | H226 (72.5%), H315 (100%), H319 (100%) |
This chemical does not meet GHS hazard criteria for 25% (417 of 1671) of reports.
H226 (72.5%): Flammable liquid and vapor [Warning Flammable liquids]
ETHYL HEPTANOATE; 106-30-9; Ethyl enanthate; Oenanthic ether; Ethyl heptylate; Ethyl heptoate; Ethyl oenanthate; Heptanoic acid, ethyl ester; HEPTANOIC ACID ETHYL ESTER; FEMA No. 2437; DTXSID1040112; NSC-8891; 45R404Y5X8; DTXCID9020112; CHEBI:86618; RefChem:921299
CAS 106-30-9; molecular formula C9H18O2; molecular weight — g/mol.
ETHYL HEPTANOATE, 106-30-9, Ethyl enanthate, Oenanthic ether, Ethyl heptylate, Ethyl heptoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
25% of GHS notifications report no hazard classification (417 of 1671).
Boiling Point: 188.00 to 189.00 °C. @ 760.00 mm Hg; Boiling Point: 189 °C; 72% azeotrope at 98.5 °C; Melting Point: -66.1 °C; Solubility: 0.29 mg/mL.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.