Ethyl L(-)-lactate (CAS No. 687-47-8) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Food & Feed Additives. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Food & Feed Additives
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The CAS number of Ethyl L(-)-lactate is 687-47-8.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Food & Feed Additives.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
Ethyl L(-)-lactate · CAS 687-47-8 · C5H10O3. UNII F3P750VW8I. Boiling Point: 309 °F at 760 mmHg (USCG, 1999); Boiling Point: 154 °C; Boiling Point: 154.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 687-47-8 |
|---|---|
| PubChem CID | 7344 |
| Molecular formula | C5H10O3 |
| IUPAC name | ethyl 2-hydroxypropanoate |
| UNII (FDA) | F3P750VW8I |
| FEMA number | 2440 |
| JECFA number | 931 |
| Molecular Weight | 118.13 |
|---|---|
| XLogP3 | 0.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 118.062994177 |
| Monoisotopic Mass | 118.062994177 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 309 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 154 °C |
| Boiling Point | 154.00 °C. @ 760.00 mm Hg |
| Boiling Point | 309 °F |
| Boiling Point | 154 °C @760 [mm Hg] |
| Melting Point | -26 °C |
| Melting Point | -26.00 °C. @ 760.00 mm Hg |
| Melting Point | 25 °C |
| Flash Point | 115 °F (USCG, 1999) |
| Flash Point | 46 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENTFood Additives -> CARRIER_SOLVENT: Flavouring Agent Cheese, Floral, Fruit, Pungent, Rubber |
|---|---|
| GHS notification summary | 0.1% (1 / 2851) |
| GHS notification summary | 0.1% (1 / 2851) |
|---|---|
| Reported hazard statements | H226, H318, H335, H319 |
H226: Flammable liquid and vapor [Warning Flammable liquids]
H318: Causes serious eye damage [Danger Serious eye damage/eye irritation]
ETHYL LACTATE; 97-64-3; Ethyl 2-hydroxypropanoate; Solactol; Actylol; Acytol; Ethyl 2-hydroxypropionate; Propanoic acid, 2-hydroxy-, ethyl ester; Lactate d'ethyle; 2-Hydroxypropanoic acid ethyl ester; Ethyl alpha-hydroxypropionate; FEMA No. 2440; Ethylester kyseliny mlecne; DTXSID6029127; F3P750VW8I; PURASOLV ELS
CAS 687-47-8; molecular formula C5H10O3; molecular weight — g/mol.
ETHYL LACTATE, 97-64-3, Ethyl 2-hydroxypropanoate, Solactol, Actylol, Acytol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
0.1% of GHS notifications report no hazard classification (1 of 2851).
Boiling Point: 309 °F at 760 mmHg (USCG, 1999); Boiling Point: 154 °C; Boiling Point: 154.00 °C. @ 760.00 mm Hg; Boiling Point: 309 °F.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.