月桂酸乙酯，CAS 登记号 106-33-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Ethyl laurate · CAS 106-33-2 · C14H28O2. UNII F389D4MD5K. Boiling Point: 269.00 to 271.00 °C. @ 760.00 mm Hg; Boiling Point: 269 °C; Melting Point: -10 °C.
| CAS Registry Number | 106-33-2 |
|---|---|
| PubChem CID | 7800 |
| Molecular formula | C14H28O2 |
| IUPAC name | ethyl dodecanoate |
| UNII (FDA) | F389D4MD5K |
| FEMA number | 2441 |
| JECFA number | 37 |
| Molecular Weight | 228.37 |
|---|---|
| XLogP3 | 5.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 12 |
| Exact Mass | 228.208930132 |
| Monoisotopic Mass | 228.208930132 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 269.00 to 271.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 269 °C |
| Melting Point | -10 °C |
| Density | 0.858-0.863 |
| LogP | 5.71 |
| Refractive Index | 1.430-1.434 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral, Fruit, Leaf JECFA ADI: 0-1 mg/kg bw (1979) |
|---|---|
| GHS notification summary | 97.6% (1620 / 1659) |
| GHS notification summary | 97.6% (1620 / 1659) |
|---|
This chemical does not meet GHS hazard criteria for 97.6% (1620 of 1659) of all reports.
Reported as not meeting GHS hazard criteria by 1620 of 1659 companies (only 2.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
ETHYL LAURATE; Ethyl dodecanoate; 106-33-2; Dodecanoic acid, ethyl ester; Ethyl laurinate; Lauric acid, ethyl ester; dodecanoic acid ethyl ester; FEMA No. 2441; DTXSID4047044; F389D4MD5K; NSC-8912; NSC-83467; DTXCID2027044; CHEBI:87427; RefChem:138924; 203-386-0
CAS 106-33-2; molecular formula C14H28O2; molecular weight — g/mol.
ETHYL LAURATE, Ethyl dodecanoate, 106-33-2, Dodecanoic acid, ethyl ester, Ethyl laurinate, Lauric acid, ethyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
97.6% of GHS notifications report no hazard classification (1620 of 1659).
Boiling Point: 269.00 to 271.00 °C. @ 760.00 mm Hg; Boiling Point: 269 °C; Melting Point: -10 °C; Density: 0.858-0.863.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.