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ethyl nonanoate · CAS 123-29-5 · C11H22O2. UNII KSH683S98J. Boiling Point: 119.00 °C. @ 23.00 mm Hg; Boiling Point: 229 °C; Melting Point: -44.5 °C.
| CAS Registry Number | 123-29-5 |
|---|---|
| PubChem CID | 31251 |
| Molecular formula | C11H22O2 |
| IUPAC name | ethyl nonanoate |
| UNII (FDA) | KSH683S98J |
| FEMA number | 2447 |
| JECFA number | 34 |
| Molecular Weight | 186.29 |
|---|---|
| XLogP3 | 4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 9 |
| Exact Mass | 186.161979940 |
| Monoisotopic Mass | 186.161979940 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 119.00 °C. @ 23.00 mm Hg |
|---|---|
| Boiling Point | 229 °C |
| Melting Point | -44.5 °C |
| Solubility | 0.0295 mg/mL at 25 °C |
| Density | 0.863-0.867 |
| Refractive Index | 1.420-1.424 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral JECFA ADI: 0-2.5 mg/kg bw (1979) |
|---|---|
| GHS notification summary | 97.4% (1636 / 1680) |
| GHS notification summary | 97.4% (1636 / 1680) |
|---|
This chemical does not meet GHS hazard criteria for 97.4% (1636 of 1680) of all reports.
Reported as not meeting GHS hazard criteria by 1636 of 1680 companies (only 2.6% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
ETHYL NONANOATE; 123-29-5; Ethyl pelargonate; Nonanoic acid, ethyl ester; Wine ether; Pelargonic Acid Ethyl Ester; FEMA No. 2447; DTXSID1047651; KSH683S98J; NSC-8901; DTXCID9027651; CHEBI:87501; RefChem:139019; 204-615-7; Nonanoic acid ethyl ester; Ethyl nonylate
CAS 123-29-5; molecular formula C11H22O2; molecular weight — g/mol.
ETHYL NONANOATE, 123-29-5, Ethyl pelargonate, Nonanoic acid, ethyl ester, Wine ether, Pelargonic Acid Ethyl Ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
97.4% of GHS notifications report no hazard classification (1636 of 1680).
Boiling Point: 119.00 °C. @ 23.00 mm Hg; Boiling Point: 229 °C; Melting Point: -44.5 °C; Solubility: 0.0295 mg/mL at 25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.