乙氧基水合物

Description

Ethyl oxyhydrate · CAS 8030-89-5 · C2H8O2.

Identification

CAS Registry Number	8030-89-5
PubChem CID	91001317
Molecular formula	C2H8O2
IUPAC name	ethane;hydrogen peroxide
FEMA number	2996

Computed Descriptors

Molecular Weight	64.08
Hydrogen Bond Donor Count	2
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	0
Exact Mass	64.052429494
Monoisotopic Mass	64.052429494
Topological Polar Surface Area	40.5
Heavy Atom Count	4
Formal Charge	0
Complexity	0

Physical description & handling notes

• RUM-LIKE
• BP: 65-87 °C /RECTIFIED RUM ETHER/

Regulatory Status

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT

Documented Uses

• SYNTHETIC FLAVOR USED IN RUM, WHISKEY, BUTTER, & EGGNOG
• ...CONSISTS OF @ LEAST 99% WATER, ETHYL ALCOHOL, ETHYL ACETATE, METHANOL, ETHYL FORMATE, ACETONE, ACETALDEHYDE, & FORMALDEHYDE...DISTILLS @ TEMP NOT EXCEEDING 100 °C @ ATMOSPHERIC PRESSURE & LEAVES NO RESIDUE ON EVAPORATION.
• ...IT SHOULD BE STRESSED THAT RUM ETHERS IN BLENDS WITH FLAVOR INGREDIENTS (IN SUITABLE DOSES) MAY BE DILUTED 200 TO 400 FOLD WITH ALCOHOL OF THE SELECTED STRENGTH. PRODUCTS WITH YIELDS VARYING BETWEEN 1X100 & 1X200 ON DILUTION WITH 70% ALCOHOL ARE SUITABLE FOR DISTILLATE IMITATIONS FOR PASTRY USE.
• REPORTED USES: NON-ALCOHOLIC BEVERAGES 67 PPM; ALCOHOLIC BEVERAGES 80-1,600 PPM; ICE CREAM, ICES, ETC 110 PPM; CANDY 320 PPM; BAKED GOODS 230 PPM; GELATINS AND PUDDINGS 1.7 PPM; CHEWING GUM 380 PPM.
• CARAMEL IS ADDED TO RUM ETHER FOR COLORING PURPOSES. IN GENERAL, THE ADDITION OF RUM ETHER TO FINISHED LIQUOR DOES NOT EXCEED 2-3% FOR FLAVORING PURPOSES.

Synonyms

RUM ETHER; SCHEMBL27552615; SCHEMBL27987357; JKALIJGJDGORBL-UHFFFAOYSA-N

Frequently Asked Questions

What are the CAS number and molecular formula of Ethyl oxyhydrate?

CAS 8030-89-5; molecular formula C2H8O2; molecular weight — g/mol.

What other names is Ethyl oxyhydrate known by?

RUM ETHER, SCHEMBL27552615, SCHEMBL27987357, JKALIJGJDGORBL-UHFFFAOYSA-N.

What is the regulatory status of Ethyl oxyhydrate?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.