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丙酮酸乙酯

CAS 617-35-6C5H8O3MW 116.11核心供应

丙酮酸乙酯,CAS 登记号 617-35-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号617-35-6
分子式C5H8O3
分子量116.11
熔点-50 °C
沸点144.00 °C. @ 760.00 mm Hg
LogP0.4
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精;有机化学品
类别主营产品|食用香精|有机化学品

用途与场景

食用香精;有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 丙酮酸乙酯 的 CAS 号?

本页已列出 丙酮酸乙酯 的 CAS 号:617-35-6,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

丙酮酸乙酯 一般用在什么产品里?

主要涉及食用香精;有机化学品。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

Ethyl pyruvate is identified by CAS 617-35-6, molecular formula C5H8O3 and molecular weight 116.05 g/mol. UNII 03O98E01OB; ChEBI 173421; InChIKey XXRCUYVCPSWGCC-UHFFFAOYSA-N. Boiling Point: 144.00 °C. @ 760.00 mm Hg; Boiling Point: 144 °C; Melting Point: -50 °C.

Identification

CAS Registry Number617-35-6
PubChem CID12041
Molecular formulaC5H8O3
Molecular weight116.05 g/mol
IUPAC nameethyl 2-oxopropanoate
InChIKeyXXRCUYVCPSWGCC-UHFFFAOYSA-N
UNII (FDA)03O98E01OB
ChEBI IDCHEBI:173421
FEMA number2457
JECFA number938

Computed Descriptors

Molecular Weight116.11
XLogP30.4
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count3
Rotatable Bond Count3
Exact Mass116.047344113
Monoisotopic Mass116.047344113
Topological Polar Surface Area43.4
Heavy Atom Count8
Formal Charge0

Physical & Chemical Properties

Boiling Point144.00 °C. @ 760.00 mm Hg
Boiling Point144 °C
Melting Point-50 °C
Density1.044-1.065
Refractive Index1.403-1.409

Physical description & handling notes

  • Liquid; [Merck Index] Colorless liquid with a pleasant odor; [Alfa Aesar MSDS]
  • Liquid
  • colourless liquid with a sweet, floral-fruity, warm odour
  • slightly soluble in water; soluble in organic solvents, oils
  • miscible at room temperature (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Floral
No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statementsH226

H226 (> 99.9%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Documented Uses

  • Used as a flavoring agent; [FDA]
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Propanoic acid, 2-oxo-, ethyl ester: ACTIVE
  • Investigated for use/treatment in burns and burn infections, cardiac surgery, inflammatory disorders (unspecified), ischemic reperfusion injury, and sepsis and septicemia.
  • CTI-01 inhibits the systemic release of cytokines, such as TNF-alpha and HMGB1, which promote the body's inflammatory response. The over-expression of these cytokines has been linked to diseases that occur in critical care settings, such as severe organ damage following cardiopulmonary bypass (CPB) and post-operative ileus following abdominal surgery.

Synonyms

ETHYL PYRUVATE; Ethyl 2-oxopropanoate; 617-35-6; Ethyl 2-oxopropionate; Pyruvic acid, ethyl ester; PYRUVIC ACID ETHYL ESTER; Propanoic acid, 2-oxo-, ethyl ester; Ethyl pyroracemate; Ethyl acetylformate; FEMA No. 2457; CTI-01; 2-oxopropanoic acid ethyl ester; Ethyl methylglyoxylate; 2-oxopropionic acid ethyl ester; NSC-48386; DTXSID2060674

Frequently Asked Questions

What are the CAS number and molecular formula of Ethyl pyruvate?

CAS 617-35-6; molecular formula C5H8O3; molecular weight 116.05 g/mol.

What other names is Ethyl pyruvate known by?

ETHYL PYRUVATE, Ethyl 2-oxopropanoate, 617-35-6, Ethyl 2-oxopropionate, Pyruvic acid, ethyl ester, PYRUVIC ACID ETHYL ESTER.

What is the regulatory status of Ethyl pyruvate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Ethyl pyruvate classified as hazardous?

Hazard statements reported: H226.

What are the key physical properties of Ethyl pyruvate?

Boiling Point: 144.00 °C. @ 760.00 mm Hg; Boiling Point: 144 °C; Melting Point: -50 °C; Density: 1.044-1.065.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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