丙酮酸乙酯,CAS 登记号 617-35-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Ethyl pyruvate is identified by CAS 617-35-6, molecular formula C5H8O3 and molecular weight 116.05 g/mol. UNII 03O98E01OB; ChEBI 173421; InChIKey XXRCUYVCPSWGCC-UHFFFAOYSA-N. Boiling Point: 144.00 °C. @ 760.00 mm Hg; Boiling Point: 144 °C; Melting Point: -50 °C.
| CAS Registry Number | 617-35-6 |
|---|---|
| PubChem CID | 12041 |
| Molecular formula | C5H8O3 |
| Molecular weight | 116.05 g/mol |
| IUPAC name | ethyl 2-oxopropanoate |
| InChIKey | XXRCUYVCPSWGCC-UHFFFAOYSA-N |
| UNII (FDA) | 03O98E01OB |
| ChEBI ID | CHEBI:173421 |
| FEMA number | 2457 |
| JECFA number | 938 |
| Molecular Weight | 116.11 |
|---|---|
| XLogP3 | 0.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 116.047344113 |
| Monoisotopic Mass | 116.047344113 |
| Topological Polar Surface Area | 43.4 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 144.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 144 °C |
| Melting Point | -50 °C |
| Density | 1.044-1.065 |
| Refractive Index | 1.403-1.409 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 |
|---|
H226 (> 99.9%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
ETHYL PYRUVATE; Ethyl 2-oxopropanoate; 617-35-6; Ethyl 2-oxopropionate; Pyruvic acid, ethyl ester; PYRUVIC ACID ETHYL ESTER; Propanoic acid, 2-oxo-, ethyl ester; Ethyl pyroracemate; Ethyl acetylformate; FEMA No. 2457; CTI-01; 2-oxopropanoic acid ethyl ester; Ethyl methylglyoxylate; 2-oxopropionic acid ethyl ester; NSC-48386; DTXSID2060674
CAS 617-35-6; molecular formula C5H8O3; molecular weight 116.05 g/mol.
ETHYL PYRUVATE, Ethyl 2-oxopropanoate, 617-35-6, Ethyl 2-oxopropionate, Pyruvic acid, ethyl ester, PYRUVIC ACID ETHYL ESTER.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226.
Boiling Point: 144.00 °C. @ 760.00 mm Hg; Boiling Point: 144 °C; Melting Point: -50 °C; Density: 1.044-1.065.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.