2-乙氧基-4-甲酰基苯基异丁酸酯，CAS 登记号 188417-26-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；食品添加剂。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 2-乙氧基-4-甲酰基苯基异丁酸酯 的 CAS 号：188417-26-7，可与随货 COA 核对。
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Ethyl vanillin isobutyrate is identified by CAS 188417-26-7, molecular formula C13H16O4 and molecular weight 236.10 g/mol. UNII UDU0O5YSL5; ChEBI 143870; InChIKey BTCQMCOBMIXUCG-UHFFFAOYSA-N. Boiling Point: 295.00 to 296.00 °C. @ 760.00 mm Hg; Melting Point: 57.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 188417-26-7 |
|---|---|
| PubChem CID | 673160 |
| Molecular formula | C13H16O4 |
| Molecular weight | 236.10 g/mol |
| IUPAC name | (2-ethoxy-4-formylphenyl) 2-methylpropanoate |
| InChIKey | BTCQMCOBMIXUCG-UHFFFAOYSA-N |
| UNII (FDA) | UDU0O5YSL5 |
| ChEBI ID | CHEBI:143870 |
| FEMA number | 3837 |
| JECFA number | 953 |
| Molecular Weight | 236.26 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 6 |
| Exact Mass | 236.10485899 |
| Monoisotopic Mass | 236.10485899 |
| Topological Polar Surface Area | 52.6 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 295.00 to 296.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 57.00 °C. @ 760.00 mm Hg |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Dairy No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H317 (100%), H412 (78.1%) |
|---|
H317 (100%): May cause an allergic skin reaction [Warning Sensitization, Skin]
H412 (78.1%): Harmful to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
Ethyl vanillin isobutyrate; 188417-26-7; 2-Ethoxy-4-formylphenyl isobutyrate; 2-ethoxy-4-formylphenyl 2-methylpropanoate; Propanoic acid, 2-methyl-, 2-ethoxy-4-formylphenyl ester; ethylvanillin isobutyrate; UDU0O5YSL5; 4-Isobutanoyloxy-3-ethoxybenzaldehyde; FEMA No. 3837; UNII-UDU0O5YSL5; CHEBI:143870; DTXSID20870181; Ethyl vanillin isobutyrate [FIFH]; 2-Methylpropanoic acid 2-ethoxy-4-formylphenyl ester; ETHYL VANILLIN ISOBUTYRATE [FHFI]; Ethyl vanillin isobutyrate (FIFH)
CAS 188417-26-7; molecular formula C13H16O4; molecular weight 236.10 g/mol.
Ethyl vanillin isobutyrate, 188417-26-7, 2-Ethoxy-4-formylphenyl isobutyrate, 2-ethoxy-4-formylphenyl 2-methylpropanoate, Propanoic acid, 2-methyl-, 2-ethoxy-4-formylphenyl ester, ethylvanillin isobutyrate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H317, H412.
Boiling Point: 295.00 to 296.00 °C. @ 760.00 mm Hg; Melting Point: 57.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.