乙二醇二甲基丙烯酸酯,CAS 登记号 97-90-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Ethylene Glycol Dimethacrylate · CAS 97-90-5 · C10H14O4. UNII 7BK5G69305. Boiling Point: 260; Boiling Point: 260 °C; Boiling Point: 260 °C @760 [mm Hg].
| CAS Registry Number | 97-90-5 |
|---|---|
| PubChem CID | 7355 |
| Molecular formula | C10H14O4 |
| IUPAC name | 2-(2-methylprop-2-enoyloxy)ethyl 2-methylprop-2-enoate |
| UNII (FDA) | 7BK5G69305 |
| Molecular Weight | 198.22 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 7 |
| Exact Mass | 198.08920892 |
| Monoisotopic Mass | 198.08920892 |
| Topological Polar Surface Area | 52.6 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 260 |
|---|---|
| Boiling Point | 260 °C |
| Boiling Point | 260 °C @760 [mm Hg] |
| Melting Point | -40 °C |
| Flash Point | 101 °C c.c. |
| Solubility | > 10% in benzene |
| Solubility | > 10% in ethanol |
| Solubility | > 10% in ligroin |
| Density | 1.055 at 20 °C/20 °C |
| Density | 1.055 @ 20°C |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS CIR / INCI: Cosmetic ingredients (Ethylene glycol dimethacrylate) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Cosmetic ingredients (Glycol Dimethacylate) -> CIR (Cosmetic Ingredient Review) |
|---|---|
| GHS notification summary | 0.1% (1 / 1326) |
| GHS notification summary | 0.1% (1 / 1326) |
|---|---|
| Reported hazard statements | H317, H335, H412 (48.1%), H372 |
H317: May cause an allergic skin reaction [Warning Sensitization, Skin]
H335: May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]
Ethylene glycol dimethacrylate; 97-90-5; Ethylene dimethacrylate; Glycol dimethacrylate; ETHYLENE METHACRYLATE; Diglycol dimethacrylate; Ethanediol dimethacrylate; 1,2-Bis(methacryloyloxy)ethane; Ethylenedimethyacrylate; Ethyldiol metacrylate; EGDMA; Sartomer SR 206; Ageflex EGDM; Methacrylic acid, ethylene ester; Ethylene glycol bis(methacrylate); 1,2-Ethanediol dimethacrylate
CAS 97-90-5; molecular formula C10H14O4; molecular weight — g/mol.
Ethylene glycol dimethacrylate, 97-90-5, Ethylene dimethacrylate, Glycol dimethacrylate, ETHYLENE METHACRYLATE, Diglycol dimethacrylate.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; CIR / INCI: Cosmetic ingredients (Ethylene glycol dimethacrylate) -> CIR (Cosmetic Ingredient Review); CIR / INCI: Cosmetic ingredients (Glycol Dimethacylate) -> CIR (Cosmetic Ingredient Review).
0.1% of GHS notifications report no hazard classification (1 of 1326).
Boiling Point: 260; Boiling Point: 260 °C; Boiling Point: 260 °C @760 [mm Hg]; Melting Point: -40 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.