Ethylvanillin propylene glycol acetal，CAS 登记号 68527-76-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Flavors。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
Flavors
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 Ethylvanillin propylene glycol acetal 的 CAS 号：68527-76-4，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及Flavors。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
Ethylvanillin propylene glycol acetal is identified by CAS 68527-76-4, molecular formula C12H16O4 and molecular weight 224.10 g/mol. UNII PP1L5D6A0Y; ChEBI 174153; InChIKey IFUIILQWHYHIEK-UHFFFAOYSA-N. Boiling Point: 160.00 °C. @ 1.00 mm Hg; Boiling Point: 160 °C (1 mm Hg); Density: 1.161-1.175.
| CAS Registry Number | 68527-76-4 |
|---|---|
| PubChem CID | 109457 |
| Molecular formula | C12H16O4 |
| Molecular weight | 224.10 g/mol |
| IUPAC name | 2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol |
| InChIKey | IFUIILQWHYHIEK-UHFFFAOYSA-N |
| UNII (FDA) | PP1L5D6A0Y |
| ChEBI ID | CHEBI:174153 |
| FEMA number | 3838 |
| JECFA number | 954 |
| Molecular Weight | 224.25 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 3 |
| Exact Mass | 224.10485899 |
| Monoisotopic Mass | 224.10485899 |
| Topological Polar Surface Area | 47.9 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 160.00 °C. @ 1.00 mm Hg |
|---|---|
| Boiling Point | 160 °C (1 mm Hg) |
| Density | 1.161-1.175 |
| Refractive Index | 1.528-1.535 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Dairy No safety concern at current levels of intake when used as a flavouring agent TRS 909-JECFA 57/84 |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
68527-76-4; 2-Ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol; Ethyl vanillin propylene glycol acetal; Ethylvanillin propylene glycol acetal; Ethyl vanillin propyleneglycol acetal; Phenol, 2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)-; EINECS 271-281-7; PP1L5D6A0Y; FEMA NO. 3838; DTXSID70867662; ETHYL VANILLIN PROPYLENE GLYCOL ACETAL [FHFI]; 2-(3-ETHOXY-4-HYDROXYPHENYL)-4-METHYL-1,3-DIOXOLANE; RefChem:596436; DTXCID00815833; 271-281-7; MFCD00036667
CAS 68527-76-4; molecular formula C12H16O4; molecular weight 224.10 g/mol.
68527-76-4, 2-Ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol, Ethyl vanillin propylene glycol acetal, Ethylvanillin propylene glycol acetal, Ethyl vanillin propyleneglycol acetal, Phenol, 2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)-.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 160.00 °C. @ 1.00 mm Hg; Boiling Point: 160 °C (1 mm Hg); Density: 1.161-1.175; Refractive Index: 1.528-1.535.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.