farnesal, mixture of isomers (CAS No. 19317-11-4) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of farnesal, mixture of isomers is 19317-11-4.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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farnesal, mixture of isomers · CAS 19317-11-4 · C15H24O. UNII R265G157TQ. Boiling Point: 198-201 °C (8 mm Hg); Density: 0.890-0.900; Refractive Index: 1.494-1.504.
| CAS Registry Number | 19317-11-4 |
|---|---|
| PubChem CID | 68150 |
| Molecular formula | C15H24O |
| IUPAC name | 3,7,11-trimethyldodeca-2,6,10-trienal |
| UNII (FDA) | R265G157TQ |
| FEMA number | 4019 |
| JECFA number | 1228 |
| Molecular Weight | 220.35 |
|---|---|
| XLogP3 | 4.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 7 |
| Exact Mass | 220.182715385 |
| Monoisotopic Mass | 220.182715385 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 198-201 °C (8 mm Hg) |
|---|---|
| Density | 0.890-0.900 |
| Refractive Index | 1.494-1.504 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mint, Cool No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 5.4% (77 / 1439) |
| GHS notification summary | 5.4% (77 / 1439) |
|---|---|
| Reported hazard statements | H315 (94.6%), H317 (91.9%) |
This chemical does not meet GHS hazard criteria for 5.4% (77 of 1439) of reports.
H315 (94.6%): Causes skin irritation [Warning Skin corrosion/irritation]
3,7,11-trimethyldodeca-2,6,10-trienal; DTXSID80862062; CHEBI:24012; R265G157TQ; RefChem:921468; FEMA NO. 4019; DTXCID00810883; 242-957-9; 19317-11-4; 2,6,10-Dodecatrienal, 3,7,11-trimethyl-; 3,7,11-Trimethyl-2,6,10-dodecatrienal; Farnesal; Farnesone; 2,6,10-trimethyl-2,6,10-dodecatrien-12-al; SCHEMBL379953; SCHEMBL530928
CAS 19317-11-4; molecular formula C15H24O; molecular weight — g/mol.
3,7,11-trimethyldodeca-2,6,10-trienal, DTXSID80862062, CHEBI:24012, R265G157TQ, RefChem:921468, FEMA NO. 4019.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
5.4% of GHS notifications report no hazard classification (77 of 1439).
Boiling Point: 198-201 °C (8 mm Hg); Density: 0.890-0.900; Refractive Index: 1.494-1.504.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.