Fatty acids, C10-16 (CAS No. 68002-90-4) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of Fatty acids, C10-16 is 68002-90-4.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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Fatty acids, C10-16 · CAS 68002-90-4 · C13H26O2. UNII 19936LIY2V. Boiling Point: 312.4; Melting Point: 44.5; Melting Point: 44.5 °C.
| CAS Registry Number | 68002-90-4 |
|---|---|
| PubChem CID | 12530 |
| Molecular formula | C13H26O2 |
| IUPAC name | tridecanoic acid |
| UNII (FDA) | 19936LIY2V |
| FEMA number | 4336 |
| Molecular Weight | 214.34 |
|---|---|
| XLogP3 | 4.7 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 11 |
| Exact Mass | 214.193280068 |
| Monoisotopic Mass | 214.193280068 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 312.4 |
|---|---|
| Melting Point | 44.5 |
| Melting Point | 44.5 °C |
| Solubility | 33 |
| Solubility | 0.033 mg/mL |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 1051-JECFA 97/39 FAS 88-JECFA 97/241 |
|---|---|
| GHS notification summary | 1.3% (2 / 159) |
| GHS notification summary | 1.3% (2 / 159) |
|---|---|
| Reported hazard statements | H315 (98.7%), H319 (98.7%), H335 (98.1%) |
This chemical does not meet GHS hazard criteria for 1.3% (2 of 159) of reports.
H315 (98.7%): Causes skin irritation [Warning Skin corrosion/irritation]
TRIDECANOIC ACID; 638-53-9; n-Tridecanoic acid; Tridecylic acid; n-Tridecoic acid; Tridecanoicacid; MFCD00002741; NSC 25955; NSC 69131; BRN 0508317; DTXSID4021684; NSC-69131; FA 13:0; NCIOpen2_003250; CHEBI:45919; 19936LIY2V
CAS 68002-90-4; molecular formula C13H26O2; molecular weight — g/mol.
TRIDECANOIC ACID, 638-53-9, n-Tridecanoic acid, Tridecylic acid, n-Tridecoic acid, Tridecanoicacid.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; No safety concern at current levels of intake when used as a flavouring agent.
1.3% of GHS notifications report no hazard classification (2 of 159).
Boiling Point: 312.4; Melting Point: 44.5; Melting Point: 44.5 °C; Solubility: 33.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
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