脂肪酸，C6-12

Name: 脂肪酸，C6-12
Brand: 济南圣和化工有限公司

CAS 67762-36-1C6H12O2MW 116.16

脂肪酸，C6-12，CAS 登记号 67762-36-1，由济南圣和化工有限公司现货供应，可提供纯度按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。

规格参数

CAS号67762-36-1

分子式C6H12O2

分子量116.16

熔点27 °F (NTP, 1992)

沸点396 to 397 °F at 760 mmHg (NTP, 1992)

LogP1.9

纯度按批次COA提供(不公开发布)

包装按订单/批次确认(不公开发布)

应用领域有机化学品

类别有机化学品

用途与场景

有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

供货周期现货/按订单安排

文件与支持

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常见问题

在哪里能查到脂肪酸，C6-12 的 CAS 号？

本页已列出脂肪酸，C6-12 的 CAS 号：67762-36-1，可与随货 COA 核对。

可以提供哪些规格和包装？

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脂肪酸，C6-12 一般用在什么产品里？

主要涉及有机化学品。

下单流程是怎样的？

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PubChem 公开数据

Description

Fatty acids, C6-12 · CAS 67762-36-1 · C6H12O2. UNII 1F8SN134MX. Boiling Point: 396 to 397 °F at 760 mmHg (NTP, 1992); Boiling Point: 205.8 °C; Boiling Point: 202.00 to 203.00 °C. @ 760.00 mm Hg.

Identification

CAS Registry Number	67762-36-1
PubChem CID	8892
Molecular formula	C6H12O2
IUPAC name	hexanoic acid
UNII (FDA)	1F8SN134MX
FEMA number	2559
JECFA number	93

Computed Descriptors

Molecular Weight	116.16
XLogP3	1.9
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	4
Exact Mass	116.083729621
Monoisotopic Mass	116.083729621
Topological Polar Surface Area	37.3
Heavy Atom Count	8
Formal Charge	0

Physical & Chemical Properties

Boiling Point	396 to 397 °F at 760 mmHg (NTP, 1992)
Boiling Point	205.8 °C
Boiling Point	202.00 to 203.00 °C. @ 760.00 mm Hg
Boiling Point	205 °C
Boiling Point	205 °C @760 [mm Hg]
Melting Point	27 °F (NTP, 1992)
Melting Point	-3.4 °C
Melting Point	-4.00 to -3.00 °C. @ 760.00 mm Hg
Melting Point	-3 °C
Flash Point	220 °F (NTP, 1992)

Physical description & handling notes

Caproic acid appears as a white crystalline solid or colorless to light yellow solution with an unpleasant odor. Insoluble to slightly soluble in water and less dense than water. Contact may severely irritate skin, eyes and mucous membranes. May be toxic by ingestion, inhalation and skin absorption. Used to make perfumes.
Liquid; Liquid; Other Solid
Colorless or slightly yellow oily liquid with an odor of Limburger cheese; [Hawley] White solid or colorless to light yellow solution with an unpleasant odor; [CAMEO] Clear colorless liquid with a stench; [MSDSonline]
Solid
OILY COLOURLESS LIQUID WITH CHARACTERISTIC ODOUR.
colourless to very pale yellow, oily liquid/cheesy, sweat-like odour

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cheese, Oil, Pungent, Sour Not evaluated
GHS notification summary	0.1% (2 / 2136)

GHS Hazard Classification

GHS notification summary	0.1% (2 / 2136)
Reported hazard statements	H311 (17.1%), H314, H318 (82.1%), H332

This chemical does not meet GHS hazard criteria for < 0.1% (2 of 2136) of reports.

H311 (17.1%): Toxic in contact with skin [Danger Acute toxicity, dermal]

Documented Uses

Used to make esters for artificial flavors, hexyl derivatives, rubber chemicals, varnish driers, resins, and pharmaceuticals; Also used in analytical chemistry and insect attractants; [HSDB] Used to make perfumes; [CAMEO]
... Lures for Coleoptera include caproic acid for the green June beetle, Cotinus nitida.
Manufacture of esters for artificial flavors and of hexyl derivatives, especially hexylphenols, /and/ hexylresocinol.
Analytical chemistry, flavors, manufacture of rubber chemicals, varnish driers, resins and pharmaceuticals.
This is an endogenously produced metabolite found in the human body. It is used in metabolic reactions, catabolic reactions or waste generation.
EPA Safer Chemical Functional Use Classes -> Surfactants

Synonyms

HEXANOIC ACID; Caproic acid; 142-62-1; n-Caproic acid; n-Hexanoic acid; Capronic acid; 1-Hexanoic acid; Hexoic acid; Butylacetic acid; Pentylformic acid; n-Hexylic acid; n-Hexoic acid; Pentiformic acid; 1-Pentanecarboxylic acid; Hexylic acid; Pentanecarboxylic acid

Frequently Asked Questions

What are the CAS number and molecular formula of Fatty acids, C6-12?

CAS 67762-36-1; molecular formula C6H12O2; molecular weight — g/mol.

What other names is Fatty acids, C6-12 known by?

HEXANOIC ACID, Caproic acid, 142-62-1, n-Caproic acid, n-Hexanoic acid, Capronic acid.

What is the regulatory status of Fatty acids, C6-12?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Fatty acids, C6-12 classified as hazardous?

0.1% of GHS notifications report no hazard classification (2 of 2136).

What are the key physical properties of Fatty acids, C6-12?

Boiling Point: 396 to 397 °F at 760 mmHg (NTP, 1992); Boiling Point: 205.8 °C; Boiling Point: 202.00 to 203.00 °C. @ 760.00 mm Hg; Boiling Point: 205 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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