甲酰胺,CAS 登记号 75-12-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Formamide · CAS 75-12-7 · CH3NO. UNII 4781T907ZS. Boiling Point: 210.5 °C @ 760 mm Hg; Boiling Point: 220 °C @760 [mm Hg]; Melting Point: 36.5 °F (NTP, 1992).
| CAS Registry Number | 75-12-7 |
|---|---|
| PubChem CID | 713 |
| Molecular formula | CH3NO |
| IUPAC name | formamide |
| UNII (FDA) | 4781T907ZS |
| Molecular Weight | 45.041 |
|---|---|
| XLogP3 | -0.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 45.021463719 |
| Monoisotopic Mass | 45.021463719 |
| Topological Polar Surface Area | 43.1 |
| Heavy Atom Count | 3 |
| Formal Charge | 0 |
| Boiling Point | 210.5 °C @ 760 mm Hg |
|---|---|
| Boiling Point | 220 °C @760 [mm Hg] |
| Melting Point | 36.5 °F (NTP, 1992) |
| Melting Point | 2.55 °C |
| Melting Point | 2.5 °C |
| Melting Point | 37 °F |
| Flash Point | 310 °F (NTP, 1992) |
| Flash Point | 310 °F |
| Flash Point | 120 °C c.c. |
| Flash Point | (oc) 310 °F |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|---|
| GHS notification summary | 0.3% (1 / 388) |
| GHS notification summary | 0.3% (1 / 388) |
|---|---|
| Reported hazard statements | H351 (52.1%), H360 (82.5%), H373 (52.1%), H290, H336, H320, H316 |
H360D ***: May damage the unborn child [Danger Reproductive toxicity]
P203, P280, P318, P405, and P501 (click each P-code to see the statement)
formamide; 75-12-7; Methanamide; carbamaldehyde; Formimidic acid; Formic acid, amide; Methanoic acid, amide; DTXSID8025337; Amid kyseliny mravenci; NSC-748; 4781T907ZS; DTXCID805337; CHEBI:16397; CHEBI:48431; RefChem:5841; 200-842-0
CAS 75-12-7; molecular formula CH3NO; molecular weight — g/mol.
formamide, 75-12-7, Methanamide, carbamaldehyde, Formimidic acid, Formic acid, amide.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
0.3% of GHS notifications report no hazard classification (1 of 388).
Boiling Point: 210.5 °C @ 760 mm Hg; Boiling Point: 220 °C @760 [mm Hg]; Melting Point: 36.5 °F (NTP, 1992); Melting Point: 2.55 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.