异戊酸糠酯，CAS 登记号 13678-60-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 异戊酸糠酯 的 CAS 号：13678-60-9，可与随货 COA 核对。
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Furfuryl isovalerate is identified by CAS 13678-60-9, molecular formula C10H14O3 and molecular weight 182.09 g/mol. UNII V7HH8621P6; ChEBI 179566; InChIKey FKGUIBCHHSHJNQ-UHFFFAOYSA-N. Boiling Point: 97.00 to 98.00 °C. @ 11.00 mm Hg; Boiling Point: 97-98 °C (11 mm Hg); Density: 1.014-1.023.
| CAS Registry Number | 13678-60-9 |
|---|---|
| PubChem CID | 61658 |
| Molecular formula | C10H14O3 |
| Molecular weight | 182.09 g/mol |
| IUPAC name | furan-2-ylmethyl 3-methylbutanoate |
| InChIKey | FKGUIBCHHSHJNQ-UHFFFAOYSA-N |
| UNII (FDA) | V7HH8621P6 |
| ChEBI ID | CHEBI:179566 |
| FEMA number | 3283 |
| JECFA number | 743 |
| Molecular Weight | 182.22 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 182.094294304 |
| Monoisotopic Mass | 182.094294304 |
| Topological Polar Surface Area | 39.4 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 97.00 to 98.00 °C. @ 11.00 mm Hg |
|---|---|
| Boiling Point | 97-98 °C (11 mm Hg) |
| Density | 1.014-1.023 |
| Refractive Index | 1.456-1.464 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit JECFA ADI: 0-0.5 mg/kg bw |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
Furfuryl isovalerate; furan-2-ylmethyl 3-methylbutanoate; Furfuryl 3-methylbutanoate; Isovaleric acid, furfuryl ester; 2-Furanylmethyl isovalerate; Butanoic acid, 3-methyl-, 2-furanylmethyl ester; FEMA No. 3283; 2-Furanylmethyl 3-methylbutanoate; 3-Methylbutyric acid, 2-furanylmethyl ester; UNII-V7HH8621P6; V7HH8621P6; EINECS 237-171-8; Butanoic acid, 3-methyl-, 2-furanmethyl ester; DTXSID4065579; FEMA 3283; FURFURYL ISOVALERATE [FHFI]
CAS 13678-60-9; molecular formula C10H14O3; molecular weight 182.09 g/mol.
Furfuryl isovalerate, furan-2-ylmethyl 3-methylbutanoate, Furfuryl 3-methylbutanoate, Isovaleric acid, furfuryl ester, 2-Furanylmethyl isovalerate, Butanoic acid, 3-methyl-, 2-furanylmethyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 97.00 to 98.00 °C. @ 11.00 mm Hg; Boiling Point: 97-98 °C (11 mm Hg); Density: 1.014-1.023; Refractive Index: 1.456-1.464.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.