糠基甲基硫醚，CAS 登记号 1438-91-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 糠基甲基硫醚 的 CAS 号：1438-91-1，可与随货 COA 核对。
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Furfuryl methyl sulfide is identified by CAS 1438-91-1, molecular formula C6H8OS and molecular weight 128.03 g/mol. UNII LMB8355W32; InChIKey SKSFHXVDHVKIBN-UHFFFAOYSA-N. Boiling Point: 64.00 to 65.00 °C. @ 15.00 mm Hg; Boiling Point: 62-63 °C (28 mm Hg); Density: 1.082-1.089 (20 °C).
| CAS Registry Number | 1438-91-1 |
|---|---|
| PubChem CID | 518937 |
| Molecular formula | C6H8OS |
| Molecular weight | 128.03 g/mol |
| IUPAC name | 2-(methylsulfanylmethyl)furan |
| InChIKey | SKSFHXVDHVKIBN-UHFFFAOYSA-N |
| UNII (FDA) | LMB8355W32 |
| FEMA number | 3160 |
| JECFA number | 1076 |
| Molecular Weight | 128.19 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 128.02958605 |
| Monoisotopic Mass | 128.02958605 |
| Topological Polar Surface Area | 38.4 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 64.00 to 65.00 °C. @ 15.00 mm Hg |
|---|---|
| Boiling Point | 62-63 °C (28 mm Hg) |
| Density | 1.082-1.089 (20 °C) |
| Refractive Index | 1.518-1.530 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 1.8% (26 / 1451) |
| GHS notification summary | 1.8% (26 / 1451) |
|---|---|
| Reported hazard statements | H302 (89.5%), H315 (98.2%), H319 (98.2%), H335 (98.1%) |
This chemical does not meet GHS hazard criteria for 1.8% (26 of 1451) of reports.
H302 (89.5%): Harmful if swallowed [Warning Acute toxicity, oral]
Furfuryl methyl sulfide; 1438-91-1; 2-((Methylthio)methyl)furan; Methyl furfuryl sulfide; 2-Furfuryl methyl sulfide; Furan, 2-[(methylthio)methyl]-; 2-[(methylthio)methyl]furan; FEMA No. 3160; Furan, 2-((methylthio)methyl)-; LMB8355W32; EINECS 215-874-0; FURFURYL METHYL SULFIDE [FHFI]; DTXSID7061693; RefChem:607805; Furan, 2-(methylthio)methyl-; DTXCID1034688
CAS 1438-91-1; molecular formula C6H8OS; molecular weight 128.03 g/mol.
Furfuryl methyl sulfide, 1438-91-1, 2-((Methylthio)methyl)furan, Methyl furfuryl sulfide, 2-Furfuryl methyl sulfide, Furan, 2-[(methylthio)methyl]-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
1.8% of GHS notifications report no hazard classification (26 of 1451).
Boiling Point: 64.00 to 65.00 °C. @ 15.00 mm Hg; Boiling Point: 62-63 °C (28 mm Hg); Density: 1.082-1.089 (20 °C); Refractive Index: 1.518-1.530.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.