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furfuryl octanoate · CAS 39252-03-4 · C13H20O3. UNII 24FE04Z37C. Boiling Point: 139.00 °C. @ 10.00 mm Hg; Boiling Point: 139 °C (10 mm Hg); Density: 0.980-0.989.
| CAS Registry Number | 39252-03-4 |
|---|---|
| PubChem CID | 61985 |
| Molecular formula | C13H20O3 |
| IUPAC name | furan-2-ylmethyl octanoate |
| UNII (FDA) | 24FE04Z37C |
| FEMA number | 3396 |
| JECFA number | 742 |
| Molecular Weight | 224.30 |
|---|---|
| XLogP3 | 3.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 9 |
| Exact Mass | 224.14124450 |
| Monoisotopic Mass | 224.14124450 |
| Topological Polar Surface Area | 39.4 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 139.00 °C. @ 10.00 mm Hg |
|---|---|
| Boiling Point | 139 °C (10 mm Hg) |
| Density | 0.980-0.989 |
| Refractive Index | 1.456-1.464 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit JECFA ADI: 0-0.5 mg/kg bw |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
Furfuryl octanoate; furan-2-ylmethyl octanoate; Furfuryl caprylate; alpha-Furfuryl octanoate; 2-Furfuryl octanoate; Octanoic acid, 2-furanylmethyl ester; Octanoic acid, furfuryl ester; 2-Furanylmethyl octanoate; FEMA No. 3396; UNII-24FE04Z37C; 24FE04Z37C; EINECS 254-381-5; DTXSID8068171; .ALPHA.-FURFURYL OCTANOATE; .ALPHA.-FURFURYL OCTANOATE [FHFI]; RefChem:141804
CAS 39252-03-4; molecular formula C13H20O3; molecular weight — g/mol.
Furfuryl octanoate, furan-2-ylmethyl octanoate, Furfuryl caprylate, alpha-Furfuryl octanoate, 2-Furfuryl octanoate, Octanoic acid, 2-furanylmethyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 139.00 °C. @ 10.00 mm Hg; Boiling Point: 139 °C (10 mm Hg); Density: 0.980-0.989; Refractive Index: 1.456-1.464.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.