糠基丙基二硫醚,CAS 登记号 252736-36-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Furfuryl propyl disulfide · CAS 252736-36-0 · C8H12OS2. UNII HVD52TXC64. Boiling Point: 121-123 °C (18 mmHg); Density: 1.103-1.113 (20 °C); Refractive Index: 1.539-1.547.
| CAS Registry Number | 252736-36-0 |
|---|---|
| PubChem CID | 15743318 |
| Molecular formula | C8H12OS2 |
| IUPAC name | 2-[(propyldisulfanyl)methyl]furan |
| UNII (FDA) | HVD52TXC64 |
| FEMA number | 3979 |
| JECFA number | 1079 |
| Molecular Weight | 188.3 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 188.03295735 |
| Monoisotopic Mass | 188.03295735 |
| Topological Polar Surface Area | 63.7 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 121-123 °C (18 mmHg) |
|---|---|
| Density | 1.103-1.113 (20 °C) |
| Refractive Index | 1.539-1.547 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
furfuryl propyl disulfide; 252736-36-0; Propyl furfuryl disulfide; 2-[(propyldisulfanyl)methyl]furan; FEMA No. 3979; Furan, 2-((propyldithio)methyl)-; HVD52TXC64; Furfuryl propyl disulfide [FIFH]; FURFURYL PROPYL DISULFIDE [FHFI]; 2-((propyldisulfanyl)methyl)furan; Furfuryl propyl disulfide (FIFH); RefChem:869736; DTXCID501477887; DTXSID101020040; UNII-HVD52TXC64; Furan,2-[(propyldithio)methyl]-
CAS 252736-36-0; molecular formula C8H12OS2; molecular weight — g/mol.
furfuryl propyl disulfide, 252736-36-0, Propyl furfuryl disulfide, 2-[(propyldisulfanyl)methyl]furan, FEMA No. 3979, Furan, 2-((propyldithio)methyl)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 121-123 °C (18 mmHg); Density: 1.103-1.113 (20 °C); Refractive Index: 1.539-1.547.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.