硫代乙酸糠酯，CAS 登记号 13678-68-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 硫代乙酸糠酯 的 CAS 号：13678-68-7，可与随货 COA 核对。
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FURFURYL THIOACETATE is identified by CAS 13678-68-7, molecular formula C7H8O2S and molecular weight 156.03 g/mol. UNII 04ZX16701F; ChEBI 173665; InChIKey LQOUTUIIYXYBQW-UHFFFAOYSA-N. Boiling Point: 90.00 to 92.00 °C. @ 12.00 mm Hg; Boiling Point: 90-92 °C (12 mm Hg); Density: 1.149-1.155 (20 °C).
| CAS Registry Number | 13678-68-7 |
|---|---|
| PubChem CID | 61660 |
| Molecular formula | C7H8O2S |
| Molecular weight | 156.03 g/mol |
| IUPAC name | S-(furan-2-ylmethyl) ethanethioate |
| InChIKey | LQOUTUIIYXYBQW-UHFFFAOYSA-N |
| UNII (FDA) | 04ZX16701F |
| ChEBI ID | CHEBI:173665 |
| FEMA number | 3162 |
| JECFA number | 1074 |
| Molecular Weight | 156.20 |
|---|---|
| XLogP3 | 1.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 156.02450067 |
| Monoisotopic Mass | 156.02450067 |
| Topological Polar Surface Area | 55.5 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 90.00 to 92.00 °C. @ 12.00 mm Hg |
|---|---|
| Boiling Point | 90-92 °C (12 mm Hg) |
| Density | 1.149-1.155 (20 °C) |
| Refractive Index | 1.522-1.529 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Roast No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 9.1% (137 / 1503) |
| GHS notification summary | 9.1% (137 / 1503) |
|---|---|
| Reported hazard statements | H315 (89.2%), H319 (89.2%), H335 (89%) |
This chemical does not meet GHS hazard criteria for 9.1% (137 of 1503) of reports.
H315 (89.2%): Causes skin irritation [Warning Skin corrosion/irritation]
Furfuryl thioacetate; S-Furfuryl thioacetate; 13678-68-7; Furfurylthiol acetate; Ethanethioic acid, S-(2-furanylmethyl) ester; S-Furfuryl ethanethioate; FEMA No. 3162; S-(2-Furanylmethyl) ethanethioate; DTXSID5047661; EINECS 237-173-9; UNII-04ZX16701F; S-(2-Furylmethyl) ethanethioate; Ethanethioic Acid S-(2-Furanylmethyl) Ester; 04ZX16701F; FURFURYL THIOL ACETATE; DTXCID3027661
CAS 13678-68-7; molecular formula C7H8O2S; molecular weight 156.03 g/mol.
Furfuryl thioacetate, S-Furfuryl thioacetate, 13678-68-7, Furfurylthiol acetate, Ethanethioic acid, S-(2-furanylmethyl) ester, S-Furfuryl ethanethioate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
9.1% of GHS notifications report no hazard classification (137 of 1503).
Boiling Point: 90.00 to 92.00 °C. @ 12.00 mm Hg; Boiling Point: 90-92 °C (12 mm Hg); Density: 1.149-1.155 (20 °C); Refractive Index: 1.522-1.529.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.