硫代丙酸糠酯，CAS 登记号 59020-85-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Furfuryl thiopropionate is identified by CAS 59020-85-8, molecular formula C8H10O2S and molecular weight 170.04 g/mol. UNII U05MDN4A54; ChEBI 173777; InChIKey JNVPDFNCAUOOIT-UHFFFAOYSA-N. Boiling Point: 95.00 to 97.00 °C. @ 10.00 mm Hg; Boiling Point: 95-97 °C (10 mm Hg); Density: 1.089-1.111 (20 °C).
| CAS Registry Number | 59020-85-8 |
|---|---|
| PubChem CID | 62143 |
| Molecular formula | C8H10O2S |
| Molecular weight | 170.04 g/mol |
| IUPAC name | S-(furan-2-ylmethyl) propanethioate |
| InChIKey | JNVPDFNCAUOOIT-UHFFFAOYSA-N |
| UNII (FDA) | U05MDN4A54 |
| ChEBI ID | CHEBI:173777 |
| FEMA number | 3347 |
| JECFA number | 1075 |
| Molecular Weight | 170.23 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 170.04015073 |
| Monoisotopic Mass | 170.04015073 |
| Topological Polar Surface Area | 55.5 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 95.00 to 97.00 °C. @ 10.00 mm Hg |
|---|---|
| Boiling Point | 95-97 °C (10 mm Hg) |
| Density | 1.089-1.111 (20 °C) |
| Refractive Index | 1.506-1.521 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315 (100%), H319 (100%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
Furfuryl thiopropionate; 59020-85-8; S-Furfuryl thiopropionate; Propanethioic acid, S-(2-furanylmethyl) ester; S-Furfuryl propanethioate; S-(2-Furylmethyl) propanethioate; Furfurylthiol propionate; S-(2-Furanylmethyl) propanethioate; FEMA No. 3347; U05MDN4A54; 1-[(furan-2-ylmethyl)sulfanyl]propan-1-one; DTXSID3069300; EINECS 261-562-2; FURFURYL THIOPROPIONATE [FHFI]; 1-((furan-2-ylmethyl)sulfanyl)propan-1-one; RefChem:607813
CAS 59020-85-8; molecular formula C8H10O2S; molecular weight 170.04 g/mol.
Furfuryl thiopropionate, 59020-85-8, S-Furfuryl thiopropionate, Propanethioic acid, S-(2-furanylmethyl) ester, S-Furfuryl propanethioate, S-(2-Furylmethyl) propanethioate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H315, H319.
Boiling Point: 95.00 to 97.00 °C. @ 10.00 mm Hg; Boiling Point: 95-97 °C (10 mm Hg); Density: 1.089-1.111 (20 °C); Refractive Index: 1.506-1.521.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.