γ-十内酯，CAS 登记号 706-14-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；精细化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；精细化学品
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 γ-十内酯 的 CAS 号：706-14-9，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及食用香精；精细化学品。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
Gamma-Decalactone · CAS 706-14-9 · C10H18O2. UNII 7HLS05KP9O. Boiling Point: 114.00 to 116.00 °C. @ 0.50 mm Hg; Boiling Point: 281 °C; Density: 0.950-0.955.
| CAS Registry Number | 706-14-9 |
|---|---|
| PubChem CID | 12813 |
| Molecular formula | C10H18O2 |
| IUPAC name | 5-hexyloxolan-2-one |
| UNII (FDA) | 7HLS05KP9O |
| FEMA number | 2360 |
| JECFA number | 231 |
| Molecular Weight | 170.25 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 170.130679813 |
| Monoisotopic Mass | 170.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 114.00 to 116.00 °C. @ 0.50 mm Hg |
|---|---|
| Boiling Point | 281 °C |
| Density | 0.950-0.955 |
| Vapor Pressure | 0.00512 [mmHg] |
| LogP | 2.720 |
| LogP | 2.72 |
| Refractive Index | 1.447-1.451 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fat, Fruit, Lactone, Peach 4-HYDROXYDECANOIC ACID LACTONE |
|---|---|
| GHS notification summary | 92.2% (1780 / 1930) |
| GHS notification summary | 92.2% (1780 / 1930) |
|---|---|
| Reported hazard statements | H315 (100%), H319 (100%) |
This chemical does not meet GHS hazard criteria for 92.2% (1780 of 1930) of all reports.
Reported as not meeting GHS hazard criteria by 1780 of 1930 companies (only 7.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
gamma-Decalactone; 706-14-9; gamma-Decanolactone; 5-hexyloxolan-2-one; Decan-4-olide; 2(3H)-Furanone, 5-hexyldihydro-; 2-Decalactone; 5-Hexyldihydro-2(3H)-furanone; 4-Hexyl-4-butanolide; gamma-N-Decalactone; 5-Hexyltetrahydro-2-furanone; gamma-Hexyl-gamma-butyrolactone; 4-Hexyl-gamma-butyrolactone; FEMA No. 2360; DTXSID4022109; gamma-N-Hexyl-gamma-butyrolactone
CAS 706-14-9; molecular formula C10H18O2; molecular weight — g/mol.
gamma-Decalactone, 706-14-9, gamma-Decanolactone, 5-hexyloxolan-2-one, Decan-4-olide, 2(3H)-Furanone, 5-hexyldihydro-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
92.2% of GHS notifications report no hazard classification (1780 of 1930).
Boiling Point: 114.00 to 116.00 °C. @ 0.50 mm Hg; Boiling Point: 281 °C; Density: 0.950-0.955; Vapor Pressure: 0.00512 [mmHg].
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.