γ-六内酯，CAS 登记号 695-06-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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GAMMA-HEXALACTONE · CAS 695-06-7 · C6H10O2. UNII J16NAT1G41. Boiling Point: 100.00 to 102.00 °C. @ 18.00 mm Hg; Boiling Point: 220 °C; Melting Point: -18 °C.
| CAS Registry Number | 695-06-7 |
|---|---|
| PubChem CID | 12756 |
| Molecular formula | C6H10O2 |
| IUPAC name | 5-ethyloxolan-2-one |
| UNII (FDA) | J16NAT1G41 |
| FEMA number | 2556 |
| JECFA number | 223 |
| Molecular Weight | 114.14 |
|---|---|
| XLogP3 | 0.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 114.068079557 |
| Monoisotopic Mass | 114.068079557 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 100.00 to 102.00 °C. @ 18.00 mm Hg |
|---|---|
| Boiling Point | 220 °C |
| Melting Point | -18 °C |
| Density | 1.020-1.025 |
| Refractive Index | 1.437-1.442 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Onion No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 94.6% (1637 / 1731) |
| GHS notification summary | 94.6% (1637 / 1731) |
|---|---|
| Reported hazard statements | H319 (100%) |
This chemical does not meet GHS hazard criteria for 94.6% (1637 of 1731) of all reports.
Reported as not meeting GHS hazard criteria by 1637 of 1731 companies (only 5.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
gamma-Caprolactone; 695-06-7; gamma-Hexalactone; 4-Hexanolide; gamma-Hexanolactone; 6-Caprolactone; Tonkalide; Toukalide; 2(3H)-Furanone, 5-ethyldihydro-; Hexanolide-1,4; Hexan-4-olide; 4-Ethyl-4-butanolide; gamma-Ethylbutyrolactone; 5-Ethyltetrahydro-2-furanone; 5-ETHYLDIHYDRO-2(3H)-FURANONE; gamma-Ethyl-n-butyrolactone
CAS 695-06-7; molecular formula C6H10O2; molecular weight — g/mol.
gamma-Caprolactone, 695-06-7, gamma-Hexalactone, 4-Hexanolide, gamma-Hexanolactone, 6-Caprolactone.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
94.6% of GHS notifications report no hazard classification (1637 of 1731).
Boiling Point: 100.00 to 102.00 °C. @ 18.00 mm Hg; Boiling Point: 220 °C; Melting Point: -18 °C; Density: 1.020-1.025.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.