Gamma-Undecalactone,CAS 登记号 104-67-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于Fine Chemicals;Flavors。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 Gamma-Undecalactone 的 CAS 号:104-67-6,可与随货 COA 核对。
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Peach aldehyde (γ-Undecalactone) is identified by CAS 104-67-6, molecular formula C11H20O2 and molecular weight 184.15 g/mol. UNII QB1T0AG2YL; ChEBI 89362; InChIKey PHXATPHONSXBIL-UHFFFAOYSA-N. Boiling Point: 297 °C; Density: 0.942-0.945; Refractive Index: 1.448-1.453.
| CAS Registry Number | 104-67-6 |
|---|---|
| PubChem CID | 7714 |
| Molecular formula | C11H20O2 |
| Molecular weight | 184.15 g/mol |
| IUPAC name | 5-heptyloxolan-2-one |
| InChIKey | PHXATPHONSXBIL-UHFFFAOYSA-N |
| UNII (FDA) | QB1T0AG2YL |
| ChEBI ID | CHEBI:89362 |
| FEMA number | 3091 |
| JECFA number | 233 |
| Molecular Weight | 184.27 |
|---|---|
| XLogP3 | 3.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 184.146329876 |
| Monoisotopic Mass | 184.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 297 °C |
|---|---|
| Density | 0.942-0.945 |
| Refractive Index | 1.448-1.453 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Apricot, Fruit JECFA ADI: 0-1.25 mg/kg bw (1967) |
|---|---|
| GHS notification summary | 69.7% (1536 / 2205) |
| GHS notification summary | 69.7% (1536 / 2205) |
|---|---|
| Reported hazard statements | H411 (10.3%), H412 (19.3%), H401 |
This chemical does not meet GHS hazard criteria for 69.7% (1536 of 2205) of all reports.
H411 (10.3%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
Gamma-undecalactone; 104-67-6; Undecan-4-olide; 5-heptyloxolan-2-one; 2(3H)-Furanone, 5-heptyldihydro-; Persicol; Peach aldehyde; Peach lactone; 5-Heptyldihydro-2(3H)-furanone; 1,4-Undecanolide; gamma-Undecanolactone; Aldehyde C-14 peach; 1,4-Hendecanolide; 4-Hydroxyundecanoic acid lactone; gamma-Undecanolide; .gamma.-Undecalactone
CAS 104-67-6; molecular formula C11H20O2; molecular weight 184.15 g/mol.
Gamma-undecalactone, 104-67-6, Undecan-4-olide, 5-heptyloxolan-2-one, 2(3H)-Furanone, 5-heptyldihydro-, Persicol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
69.7% of GHS notifications report no hazard classification (1536 of 2205).
Boiling Point: 297 °C; Density: 0.942-0.945; Refractive Index: 1.448-1.453.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.