甲酸香叶酯，CAS 登记号 105-86-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；香精香料。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Geranyl Formate is identified by CAS 105-86-2, molecular formula C11H18O2 and molecular weight 182.13 g/mol. UNII 72O586X6ZI; ChEBI 31648; InChIKey FQMZVFJYMPNUCT-YRNVUSSQSA-N. Boiling Point: 216 °C; Density: 0.906-0.920; Refractive Index: 1.457-1.466.
| CAS Registry Number | 105-86-2 |
|---|---|
| PubChem CID | 5282109 |
| Molecular formula | C11H18O2 |
| Molecular weight | 182.13 g/mol |
| IUPAC name | [(2E)-3,7-dimethylocta-2,6-dienyl] formate |
| InChIKey | FQMZVFJYMPNUCT-YRNVUSSQSA-N |
| UNII (FDA) | 72O586X6ZI |
| ChEBI ID | CHEBI:31648 |
| FEMA number | 2514 |
| JECFA number | 54 |
| Molecular Weight | 182.26 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 182.130679813 |
| Monoisotopic Mass | 182.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 216 °C |
|---|---|
| Density | 0.906-0.920 |
| Refractive Index | 1.457-1.466 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 20.9% (357 / 1708) |
| GHS notification summary | 20.9% (357 / 1708) |
|---|---|
| Reported hazard statements | H317 (77.4%) |
This chemical does not meet GHS hazard criteria for 20.9% (357 of 1708) of reports.
H317 (77.4%): May cause an allergic skin reaction [Warning Sensitization, Skin]
Geranyl formate; 105-86-2; GERANIOL FORMATE; Geranyl methanoate; Formic acid, geraniol ester; FEMA No. 2514; 2,6-Octadien-1-ol, 3,7-dimethyl-, formate, (E)-; [(2E)-3,7-dimethylocta-2,6-dienyl] formate; DTXSID0047614; trans-3,7-Dimethyl-2,6-octadien-1-yl formate; 2,6-Octadien-1-ol, 3,7-dimethyl-, formate, (2E)-; (2E)-3,7-dimethylocta-2,6-dien-1-yl formate; 72O586X6ZI; 2,6-Octadien-1-ol, 3,7-dimethyl-, 1-formate, (2E)-; DTXCID8027614; NSC-21736
CAS 105-86-2; molecular formula C11H18O2; molecular weight 182.13 g/mol.
Geranyl formate, 105-86-2, GERANIOL FORMATE, Geranyl methanoate, Formic acid, geraniol ester, FEMA No. 2514.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
20.9% of GHS notifications report no hazard classification (357 of 1708).
Boiling Point: 216 °C; Density: 0.906-0.920; Refractive Index: 1.457-1.466.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.