己酸香叶酯,CAS 登记号 10032-02-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 己酸香叶酯 的 CAS 号:10032-02-7,可与随货 COA 核对。
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geranyl hexanoate is identified by CAS 10032-02-7, molecular formula C16H28O2 and molecular weight 252.21 g/mol. UNII 7YL4OO10LS; ChEBI 196061; InChIKey ARVSCQUZFFSNKF-NTCAYCPXSA-N. Boiling Point: 240 °C; Density: 0.890 (15.5 °C); Refractive Index: 1.45.
| CAS Registry Number | 10032-02-7 |
|---|---|
| PubChem CID | 5365992 |
| Molecular formula | C16H28O2 |
| Molecular weight | 252.21 g/mol |
| IUPAC name | [(2E)-3,7-dimethylocta-2,6-dienyl] hexanoate |
| InChIKey | ARVSCQUZFFSNKF-NTCAYCPXSA-N |
| UNII (FDA) | 7YL4OO10LS |
| ChEBI ID | CHEBI:196061 |
| FEMA number | 2515 |
| JECFA number | 70 |
| Molecular Weight | 252.39 |
|---|---|
| XLogP3 | 5.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 10 |
| Exact Mass | 252.208930132 |
| Monoisotopic Mass | 252.208930132 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 18 |
| Formal Charge | 0 |
| Boiling Point | 240 °C |
|---|---|
| Density | 0.890 (15.5 °C) |
| Refractive Index | 1.45 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (90 / 90) |
| GHS notification summary | 100% (90 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.
Geranyl caproate; Geranyl hexanoate; 10032-02-7; [(2E)-3,7-dimethylocta-2,6-dienyl] hexanoate; Neryl caproate; FEMA No. 2515; Geranyl hexanoate (natural); Hexanoic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-; Hexanoic acid, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester; EINECS 233-102-0; 7YL4OO10LS; Hexanoic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester; 2,6-OCTADIEN-1-OL, 3,7-DIMETHYL-, HEXANOATE, (E)-; (E)-3,7-Dimethylocta-2,6-dien-1-yl n-hexanoate; AI3-36014; GERANIOL CAPROATE
CAS 10032-02-7; molecular formula C16H28O2; molecular weight 252.21 g/mol.
Geranyl caproate, Geranyl hexanoate, 10032-02-7, [(2E)-3,7-dimethylocta-2,6-dienyl] hexanoate, Neryl caproate, FEMA No. 2515.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (90 of 90).
Boiling Point: 240 °C; Density: 0.890 (15.5 °C); Refractive Index: 1.45.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.