戊酸香叶酯，CAS 登记号 10402-47-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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geranyl valerate · CAS 10402-47-8 · C15H26O2. UNII 317HUA93QY. Boiling Point: 290-291 °C; Density: 0.887-0.900; Refractive Index: 1.465-1.471.
| CAS Registry Number | 10402-47-8 |
|---|---|
| PubChem CID | 5365850 |
| Molecular formula | C15H26O2 |
| IUPAC name | [(2E)-3,7-dimethylocta-2,6-dienyl] pentanoate |
| UNII (FDA) | 317HUA93QY |
| FEMA number | 4123 |
| JECFA number | 1821 |
| Molecular Weight | 238.37 |
|---|---|
| XLogP3 | 4.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 9 |
| Exact Mass | 238.193280068 |
| Monoisotopic Mass | 238.193280068 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 290-291 °C |
|---|---|
| Density | 0.887-0.900 |
| Refractive Index | 1.465-1.471 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit, Rose No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
Geranyl valerate; 10402-47-8; geranyl pentanoate; [(2E)-3,7-dimethylocta-2,6-dienyl] pentanoate; Pentanoic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester; Pentanoic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-; (E)-GERANYL VALERATE; 317HUA93QY; GERANIOL VALERATE; EINECS 233-869-1; AI3-24389; GERANYL VALERATE [FHFI]; FEMA NO. 4123; Pentanoic acid, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester; DTXSID30883126; Valeric acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-
CAS 10402-47-8; molecular formula C15H26O2; molecular weight — g/mol.
Geranyl valerate, 10402-47-8, geranyl pentanoate, [(2E)-3,7-dimethylocta-2,6-dienyl] pentanoate, Pentanoic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester, Pentanoic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 290-291 °C; Density: 0.887-0.900; Refractive Index: 1.465-1.471.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.