葡聚糖酶,CAS 登记号 9041-92-3,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于精细化学品;饲料添加剂。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
精细化学品;饲料添加剂
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Glucanase · CAS 9041-92-3 · C18H32O16. UNII 7Q170212NX.
| CAS Registry Number | 9041-92-3 |
|---|---|
| PubChem CID | 440950 |
| Molecular formula | C18H32O16 |
| IUPAC name | (2S,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol |
| UNII (FDA) | 7Q170212NX |
| Molecular Weight | 504.4 |
|---|---|
| XLogP3 | -6.9 |
| Hydrogen Bond Donor Count | 11 |
| Hydrogen Bond Acceptor Count | 16 |
| Rotatable Bond Count | 7 |
| Exact Mass | 504.16903493 |
| Monoisotopic Mass | 504.16903493 |
| Topological Polar Surface Area | 269 |
| Heavy Atom Count | 34 |
| Formal Charge | 0 |
| Regulatory & Food Contact | For use as a processing aid in brewing, baking and potable alcohol production. Scientific procedures Danisco US Inc. For use in the production and processing of potable alcohol from grain at levels consistent with current good FDA has no questions (in PDF) AB Enzymes GmbH |
|---|---|
| GHS notification summary | 0.6% (11 / 1889) |
| GHS notification summary | 0.6% (11 / 1889) |
|---|---|
| Reported hazard statements | H334 |
H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled [Danger Sensitization, respiratory]
P233, P260, P271, P284, P304+P340, P342+P316, P403, and P501 (click each P-code to see the statement)
Cellulase; 9012-54-8; Endo-1,4-beta-Glucanase; Cellulysin; Endoglucanase; RefChem:388872; GlyTouCan:G14338VK; Endo 1,4 beta Glucanase; Cellulase, aspergillus niger; Cellulase, trichoderma viride; DTXSID2049638; G14338VK; beta 1,4 Glucan 4 Glucanohydrolase; beta-1,4-Glucan-4-Glucanohydrolase; 7Q170212NX; EC 3.2.1.4
CAS 9041-92-3; molecular formula C18H32O16; molecular weight — g/mol.
Cellulase, 9012-54-8, Endo-1,4-beta-Glucanase, Cellulysin, Endoglucanase, RefChem:388872.
Documented regulatory listings: For use as a processing aid in brewing, baking and potable alcohol production.; Scientific procedures; Danisco US Inc..
0.6% of GHS notifications report no hazard classification (11 of 1889).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.