三苯甲酸甘油酯，CAS 登记号 614-33-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
有机化学品
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 三苯甲酸甘油酯 的 CAS 号：614-33-5，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及有机化学品。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
Glyceryl tribenzoate · CAS 614-33-5 · C24H20O6. UNII 3LZY0X529Y. Melting Point: 76 °C.
| CAS Registry Number | 614-33-5 |
|---|---|
| PubChem CID | 61156 |
| Molecular formula | C24H20O6 |
| IUPAC name | 2,3-dibenzoyloxypropyl benzoate |
| UNII (FDA) | 3LZY0X529Y |
| FEMA number | 3398 |
| JECFA number | 861 |
| Molecular Weight | 404.4 |
|---|---|
| XLogP3 | 4.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 11 |
| Exact Mass | 404.12598835 |
| Monoisotopic Mass | 404.12598835 |
| Topological Polar Surface Area | 78.9 |
| Heavy Atom Count | 30 |
| Formal Charge | 0 |
| Melting Point | 76 °C |
|---|
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green |
|---|---|
| GHS notification summary | 71.4% (10 / 14) |
| GHS notification summary | 71.4% (10 / 14) |
|---|---|
| Reported hazard statements | H317 (28.6%) |
This chemical does not meet GHS hazard criteria for 71.4% (10 of 14) of all reports.
H317 (28.6%): May cause an allergic skin reaction [Warning Sensitization, Skin]
Glyceryl tribenzoate; Tribenzoin; 614-33-5; Glycerol tribenzoate; Glycerol, tribenzoate; Uniplex 260; 1,2,3-PROPANETRIOL, TRIBENZOATE; FEMA No. 3398; BENZOFLEX S 404; NSC-2230; 3LZY0X529Y; 2,3-Bis(benzoyloxy)propyl benzoate; DTXSID90862290; RefChem:899075; DTXCID00811077; 210-379-6
CAS 614-33-5; molecular formula C24H20O6; molecular weight — g/mol.
Glyceryl tribenzoate, Tribenzoin, 614-33-5, Glycerol tribenzoate, Glycerol, tribenzoate, Uniplex 260.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
71.4% of GHS notifications report no hazard classification (10 of 14).
Melting Point: 76 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.