甘胆酸水合物,CAS 登记号 475-31-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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glycocholic acid hydrate · CAS 475-31-0 · C26H43NO6. UNII G59NX3I3RT. Melting Point: 166.5; Melting Point: 170 °C; Solubility: 3.3.
| CAS Registry Number | 475-31-0 |
|---|---|
| PubChem CID | 10140 |
| Molecular formula | C26H43NO6 |
| IUPAC name | 2-[[(4R)-4-[(3R,5S,7R,8R,9S,10S,12S,13R,14S,17R)-3,7,12-trihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl]pentanoyl]amino]acetic acid |
| UNII (FDA) | G59NX3I3RT |
| Molecular Weight | 465.6 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 5 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 6 |
| Exact Mass | 465.30903809 |
| Monoisotopic Mass | 465.30903809 |
| Topological Polar Surface Area | 127 |
| Heavy Atom Count | 33 |
| Formal Charge | 0 |
| Melting Point | 166.5 |
|---|---|
| Melting Point | 170 °C |
| Solubility | 3.3 |
| Solubility | 0.0033 mg/mL |
| LogP | 1.65 |
| Collision Cross Section | 202.5 Ų [M+Na]+ |
| Collision Cross Section | 218.6 Ų [M-H]- |
| Collision Cross Section | 202.2 Ų [M-H]- |
| Collision Cross Section | 208.4 Ų [M+K]+ |
| Collision Cross Section | 199.7 Ų [M+H]+ |
| Regulatory & Food Contact | FDA Substance added to food: PH CONTROL AGENT |
|---|
| Reported hazard statements | H315 (100%), H319 (100%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
Glycocholic acid; 475-31-0; Cholylglycine; N-Choloylglycine; DTXSID2047436; G59NX3I3RT; DTXCID0027436; CHEBI:17687; Glycine, N-((3alpha,5beta,7alpha,12alpha)-3,7,12-trihydroxy-24-oxocholan-24-yl)-; N-(3Alpha,7Alpha,12Alpha-trihydroxy-5Beta-cholan-24-oyl)-glycine; N-((3alpha,5beta,7alpha,12alpha)-3,7,12-Trihydroxy-24-oxocholan-24-yl)glycine; N-[(3alpha,5beta,7alpha,12alpha)-3,7,12-trihydroxy-24-oxocholan-24-yl]glycine; Glycine, N-[(3alpha,5beta,7alpha,12alpha)-3,7,12-trihydroxy-24-oxocholan-24-yl]-; RefChem:389020; 207-494-9; glycocholate
CAS 475-31-0; molecular formula C26H43NO6; molecular weight — g/mol.
Glycocholic acid, 475-31-0, Cholylglycine, N-Choloylglycine, DTXSID2047436, G59NX3I3RT.
Documented regulatory listings: FDA Substance added to food: PH CONTROL AGENT.
Hazard statements reported: H315, H319.
Melting Point: 166.5; Melting Point: 170 °C; Solubility: 3.3; Solubility: 0.0033 mg/mL.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.