乙二醛,CAS 登记号 107-22-2,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于医药中间体及原料药。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
医药中间体及原料药
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主要涉及医药中间体及原料药。
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Glyoxal · CAS 107-22-2 · C2H2O2. UNII 50NP6JJ975. Boiling Point: 124 °F at 776 mmHg (NTP, 1992); Boiling Point: 51 °C at 776 mm Hg; Boiling Point: 104 °C.
| CAS Registry Number | 107-22-2 |
|---|---|
| PubChem CID | 7860 |
| Molecular formula | C2H2O2 |
| IUPAC name | oxaldehyde |
| UNII (FDA) | 50NP6JJ975 |
| Molecular Weight | 58.04 |
|---|---|
| XLogP3 | -0.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 58.005479302 |
| Monoisotopic Mass | 58.005479302 |
| Topological Polar Surface Area | 34.1 |
| Heavy Atom Count | 4 |
| Formal Charge | 0 |
| Boiling Point | 124 °F at 776 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 51 °C at 776 mm Hg |
| Boiling Point | 104 °C |
| Boiling Point | 124 °F |
| Melting Point | 59 °F (NTP, 1992) |
| Melting Point | 15 °C |
| Melting Point | -14 °C |
| Melting Point | 59 °F |
| Flash Point | 428 °F (NTP, 1992) |
| Flash Point | 428 °F |
| Regulatory & Food Contact | FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS CIR / INCI: Cosmetic ingredients (Glyoxal) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Antimicrobial |
|---|---|
| GHS notification summary | 0.1% (1 / 1432) |
| GHS notification summary | 0.1% (1 / 1432) |
|---|---|
| Reported hazard statements | H315, H317, H319, H332, H341, H302, H334 (30.8%), H335 (22%) |
H315: Causes skin irritation [Warning Skin corrosion/irritation]
H317: May cause an allergic skin reaction [Warning Sensitization, Skin]
GLYOXAL; 107-22-2; Ethanedial; oxaldehyde; Oxalaldehyde; 1,2-Ethanedione; Biformyl; Diformyl; Biformal; Oxal; Glyoxylaldehyde; Diformal; Ethanedione; Aerotex glyoxal 40; Glyoxal aldehyde; DTXSID5025364
CAS 107-22-2; molecular formula C2H2O2; molecular weight — g/mol.
GLYOXAL, 107-22-2, Ethanedial, oxaldehyde, Oxalaldehyde, 1,2-Ethanedione.
Documented regulatory listings: FDA Cumulative Estimated Daily Intake (CEDI): FCS; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; CIR / INCI: Cosmetic ingredients (Glyoxal) -> CIR (Cosmetic Ingredient Review).
0.1% of GHS notifications report no hazard classification (1 of 1432).
Boiling Point: 124 °F at 776 mmHg (NTP, 1992); Boiling Point: 51 °C at 776 mm Hg; Boiling Point: 104 °C; Boiling Point: 124 °F.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.