葡萄籽油

Name: 葡萄籽油
Brand: 济南圣和化工有限公司

CAS 8024-22-4C18H32O2MW 280.4核心供应

葡萄籽油，CAS 登记号 8024-22-4，由济南圣和化工有限公司现货供应，可提供纯度按批次COA提供(不公开发布) 的规格，下游主要用于香辛料油。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。

规格参数

CAS号8024-22-4

分子式C18H32O2

分子量280.4

熔点23 °F (NTP, 1992)

沸点444 to 446 °F at 16 mmHg (NTP, 1992)

LogP6.8

纯度按批次COA提供(不公开发布)

包装按订单/批次确认(不公开发布)

应用领域香辛料油

类别主营产品|香辛料油|热销产品

用途与场景

香辛料油

包装与供货

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

供货周期现货/按订单安排

文件与支持

每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。

常见问题

在哪里能查到葡萄籽油的 CAS 号？

本页已列出葡萄籽油的 CAS 号：8024-22-4，可与随货 COA 核对。

可以提供哪些规格和包装？

常见纯度为按批次COA提供(不公开发布)，包装形式为按订单/批次确认(不公开发布)，特殊规格可在询价时说明。

葡萄籽油一般用在什么产品里？

主要涉及香辛料油。

下单流程是怎样的？

来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。

PubChem 公开数据

Description

Grape Seed Oil · CAS 8024-22-4 · C18H32O2. UNII 9KJL21T0QJ. Boiling Point: 444 to 446 °F at 16 mmHg (NTP, 1992); Boiling Point: 230 °C at 16 mm Hg; 202 °C at 1.4 mm Hg; Boiling Point: 229.00 to 230.00 °C. @ 16.00 mm Hg.

Identification

CAS Registry Number	8024-22-4
PubChem CID	5280450
Molecular formula	C18H32O2
IUPAC name	(9Z,12Z)-octadeca-9,12-dienoic acid
UNII (FDA)	9KJL21T0QJ
FEMA number	3380
JECFA number	332

Computed Descriptors

Molecular Weight	280.4
XLogP3	6.8
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	14
Exact Mass	280.240230259
Monoisotopic Mass	280.240230259
Topological Polar Surface Area	37.3
Heavy Atom Count	20
Formal Charge	0

Physical & Chemical Properties

Boiling Point	444 to 446 °F at 16 mmHg (NTP, 1992)
Boiling Point	230 °C at 16 mm Hg; 202 °C at 1.4 mm Hg
Boiling Point	229.00 to 230.00 °C. @ 16.00 mm Hg
Boiling Point	229 °C (16 mm Hg)
Melting Point	23 °F (NTP, 1992)
Melting Point	-6.9 °C
Melting Point	-8.5 °C
Solubility	In water, 1.59 mg/L at 25 °C
Density	0.9022 g/cu cm at 20 °C
Density	0.898-0.904

Physical description & handling notes

Linoleic acid is a colorless to straw colored liquid. A polyunsaturated fatty acid essential to human diet.
CBI; Liquid; Other Solid; Liquid
Colorless to straw-colored liquid; [Hawley]
Liquid
colourless to pale yellow oily liquid
Colorless oil

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents Dairy CIR / INCI: Cosmetic ingredients (Linoleic Acid) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Hair conditioning; Antistatic; Cleansing; Skin conditioning; Emollient; Surfactant
GHS notification summary	90.2% (2223 / 2465)

GHS Hazard Classification

GHS notification summary	90.2% (2223 / 2465)
Reported hazard statements	H226 (17%)

This chemical does not meet GHS hazard criteria for 90.2% (2223 of 2465) of all reports.

Reported as not meeting GHS hazard criteria by 2223 of 2465 companies (only 9.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Documented Uses

Fatty acid found in many vegetable oils (cottonseed, soybean, peanut, etc.); [Merck Index] Used to make paints, coatings, emulsifiers, vitamins, soaps, margarine, and dietary supplements; [HSDB]
Painting (Pigments, Binders, and Biocides) [Category: Paint]
Manufacture paints, coatings, emulsifiers, vitamins. Aluminum salt used to manufacture lacquers.
Soaps; special driers for protective coatings, emulsifying agents; feeds; biochemical research; dietary supplement; margarine
Use (kg; approx.) in Germany (2009): >1000
Consumption (g per capita; approx.) in Germany (2009): 0.0122

Synonyms

linoleic acid; 60-33-3; Linolic acid; (9Z,12Z)-octadeca-9,12-dienoic acid; Telfairic acid; cis,cis-Linoleic acid; 9,12-Linoleic acid; Unifac 6550; Emersol 315; alpha-Linoleic acid; cis-9,cis-12-Octadecadienoic acid; 9Z,12Z-Linoleic acid; cis,cis-9,12-Octadecadienoic acid; Emersol 310; (Z,Z)-9,12-Octadecadienoic acid; Extra Linoleic 90

Frequently Asked Questions

What are the CAS number and molecular formula of Grape Seed Oil?

CAS 8024-22-4; molecular formula C18H32O2; molecular weight — g/mol.

What other names is Grape Seed Oil known by?

linoleic acid, 60-33-3, Linolic acid, (9Z,12Z)-octadeca-9,12-dienoic acid, Telfairic acid, cis,cis-Linoleic acid.

What is the regulatory status of Grape Seed Oil?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Grape Seed Oil classified as hazardous?

90.2% of GHS notifications report no hazard classification (2223 of 2465).

What are the key physical properties of Grape Seed Oil?

Boiling Point: 444 to 446 °F at 16 mmHg (NTP, 1992); Boiling Point: 230 °C at 16 mm Hg; 202 °C at 1.4 mm Hg; Boiling Point: 229.00 to 230.00 °C. @ 16.00 mm Hg; Boiling Point: 229 °C (16 mm Hg).

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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