HEPTYL CAPRYLATE，CAS 登记号 4265-97-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Organic Chemicals。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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HEPTYL CAPRYLATE · CAS 4265-97-8 · C15H30O2. UNII RV47OTT39J. Boiling Point: 160.00 °C. @ 14.00 mm Hg; Boiling Point: 291 °C; Melting Point: -10 °C.
| CAS Registry Number | 4265-97-8 |
|---|---|
| PubChem CID | 61342 |
| Molecular formula | C15H30O2 |
| IUPAC name | heptyl octanoate |
| UNII (FDA) | RV47OTT39J |
| FEMA number | 2553 |
| JECFA number | 176 |
| Molecular Weight | 242.40 |
|---|---|
| XLogP3 | 5.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 13 |
| Exact Mass | 242.224580195 |
| Monoisotopic Mass | 242.224580195 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 160.00 °C. @ 14.00 mm Hg |
|---|---|
| Boiling Point | 291 °C |
| Melting Point | -10 °C |
| Density | 0.8520 (30 °C) |
| Refractive Index | 1.434 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruity No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315 (100%), H319 (100%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
HEPTYL OCTANOATE; Heptyl caprylate; 4265-97-8; Octanoic acid, heptyl ester; FEMA No. 2553; RV47OTT39J; NSC-23958; DTXSID80195382; RefChem:145735; DTXCID90117873; 224-252-8; Heptyl octylate; n-Heptyl n-octanoate; UNII-RV47OTT39J; OCTANOIC ACID HEPTYL ESTER; EINECS 224-252-8
CAS 4265-97-8; molecular formula C15H30O2; molecular weight — g/mol.
HEPTYL OCTANOATE, Heptyl caprylate, 4265-97-8, Octanoic acid, heptyl ester, FEMA No. 2553, RV47OTT39J.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H315, H319.
Boiling Point: 160.00 °C. @ 14.00 mm Hg; Boiling Point: 291 °C; Melting Point: -10 °C; Density: 0.8520 (30 °C).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.