甲酸庚酯，CAS 登记号 112-23-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
有机化学品
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 甲酸庚酯 的 CAS 号：112-23-2，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及有机化学品。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
HEPTYL FORMATE · CAS 112-23-2 · C8H16O2. UNII PU6O623G48. Boiling Point: 177.00 to 178.00 °C. @ 760.00 mm Hg; Boiling Point: 176.7-178 °C; Density: 0.88277 (15 °C).
| CAS Registry Number | 112-23-2 |
|---|---|
| PubChem CID | 8169 |
| Molecular formula | C8H16O2 |
| IUPAC name | heptyl formate |
| UNII (FDA) | PU6O623G48 |
| FEMA number | 2552 |
| JECFA number | 121 |
| Molecular Weight | 144.21 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 144.115029749 |
| Monoisotopic Mass | 144.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 177.00 to 178.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 176.7-178 °C |
| Density | 0.88277 (15 °C) |
| Refractive Index | 1.414 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (100%), H315 (100%), H318 (83.7%), H319 (16.3%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
Heptyl formate; 112-23-2; n-Heptyl methanoate; FORMIC ACID, HEPTYL ESTER; Heptyl methanote; Heptyl alcohol formate; FEMA No. 2552; PU6O623G48; DTXSID9059416; RefChem:145731; DTXCID5033256; 203-949-0; Heptanol, formate; n-Heptyl formate; Heptyl alcohol, formate; Formic acid heptyl ester
CAS 112-23-2; molecular formula C8H16O2; molecular weight — g/mol.
Heptyl formate, 112-23-2, n-Heptyl methanoate, FORMIC ACID, HEPTYL ESTER, Heptyl methanote, Heptyl alcohol formate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H315, H318, H319.
Boiling Point: 177.00 to 178.00 °C. @ 760.00 mm Hg; Boiling Point: 176.7-178 °C; Density: 0.88277 (15 °C); Refractive Index: 1.414.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.