Hexanol (CAS No. 111-27-3) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Fine Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Fine Chemicals
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The CAS number of Hexanol is 111-27-3.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Fine Chemicals.
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1-Hexanol (Hexyl alcohol) is identified by CAS 111-27-3, molecular formula C6H14O and molecular weight 102.10 g/mol. UNII 6CP2QER8GS; ChEBI 87393; InChIKey ZSIAUFGUXNUGDI-UHFFFAOYSA-N. Boiling Point: 314.8 °F at 760 mmHg (USCG, 1999); Boiling Point: 157 °C at 760 mm Hg; Boiling Point: 156.00 to 157.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 111-27-3 |
|---|---|
| PubChem CID | 8103 |
| Molecular formula | C6H14O |
| Molecular weight | 102.10 g/mol |
| IUPAC name | hexan-1-ol |
| InChIKey | ZSIAUFGUXNUGDI-UHFFFAOYSA-N |
| UNII (FDA) | 6CP2QER8GS |
| ChEBI ID | CHEBI:87393 |
| FEMA number | 2567 |
| JECFA number | 91 |
| Molecular Weight | 102.17 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 102.104465066 |
| Monoisotopic Mass | 102.104465066 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 314.8 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 157 °C at 760 mm Hg |
| Boiling Point | 156.00 to 157.00 °C. @ 760.00 mm Hg |
| Boiling Point | 157 °C |
| Boiling Point | 157.2 °C @760 [mm Hg] |
| Melting Point | -48.3 °F (USCG, 1999) |
| Melting Point | -44.6 °C |
| Melting Point | -46.7 °C |
| Flash Point | 145 °F (USCG, 1999) |
| Flash Point | 73.9 °C (Open cup) |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Banana, Flower, Grass, Herb No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302, H226 (34.3%), H312 (23.3%), H319 (35.5%), H315 |
|---|
H302: Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
1-Hexanol; Hexyl alcohol; Hexan-1-ol; 111-27-3; n-Hexanol; n-Hexyl alcohol; Amylcarbinol; 1-Hydroxyhexane; Caproyl alcohol; 1-Hexyl alcohol; Pentylcarbinol; n-Hexan-1-ol; Caproic alcohol; C6 alcohol; Alcohol(C6); EPAL 6
CAS 111-27-3; molecular formula C6H14O; molecular weight 102.10 g/mol.
1-Hexanol, Hexyl alcohol, Hexan-1-ol, 111-27-3, n-Hexanol, n-Hexyl alcohol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H226, H312, H319, H315.
Boiling Point: 314.8 °F at 760 mmHg (USCG, 1999); Boiling Point: 157 °C at 760 mm Hg; Boiling Point: 156.00 to 157.00 °C. @ 760.00 mm Hg; Boiling Point: 157 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.