2-糠酸己酯，CAS 登记号 39251-86-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Hexyl 2-furoate · CAS 39251-86-0 · C11H16O3. UNII 664Q8652YP. Boiling Point: 105.00 °C. @ 1.00 mm Hg; Boiling Point: 252 °C; Density: 1.015-1.020.
| CAS Registry Number | 39251-86-0 |
|---|---|
| PubChem CID | 61984 |
| Molecular formula | C11H16O3 |
| IUPAC name | hexyl furan-2-carboxylate |
| UNII (FDA) | 664Q8652YP |
| FEMA number | 2571 |
| JECFA number | 749 |
| Molecular Weight | 196.24 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 7 |
| Exact Mass | 196.109944368 |
| Monoisotopic Mass | 196.109944368 |
| Topological Polar Surface Area | 39.4 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 105.00 °C. @ 1.00 mm Hg |
|---|---|
| Boiling Point | 252 °C |
| Density | 1.015-1.020 |
| Refractive Index | 1.468-1.473 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral JECFA ADI: 0-0.5 mg/kg bw |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
Hexyl 2-furoate; Hexyl furoate; 2-Furancarboxylic acid, hexyl ester; Hexyl 2-furancarboxylate; FEMA No. 2571; UNII-664Q8652YP; EINECS 254-377-3; 664Q8652YP; AI3-36018; HEXYL 2-FUROATE [FHFI]; DTXSID70192502; Hexyl 2furancarboxylate; RefChem:146325; DTXCID40114993; 2Furancarboxylic acid, hexyl ester; 254-377-3
CAS 39251-86-0; molecular formula C11H16O3; molecular weight — g/mol.
Hexyl 2-furoate, Hexyl furoate, 2-Furancarboxylic acid, hexyl ester, Hexyl 2-furancarboxylate, FEMA No. 2571, UNII-664Q8652YP.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 105.00 °C. @ 1.00 mm Hg; Boiling Point: 252 °C; Density: 1.015-1.020; Refractive Index: 1.468-1.473.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.