苯乙酸己醇酯，CAS 登记号 5421-17-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 苯乙酸己醇酯 的 CAS 号：5421-17-0，可与随货 COA 核对。
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hexyl phenylacetate is identified by CAS 5421-17-0, molecular formula C14H20O2 and molecular weight 220.15 g/mol. UNII 9OMY0L6TTU; ChEBI 191568; InChIKey MTAHGWGAEGVCLS-UHFFFAOYSA-N. Boiling Point: 262 °C; Density: 0.970-0.977; Refractive Index: 1.480-1.490.
| CAS Registry Number | 5421-17-0 |
|---|---|
| PubChem CID | 221691 |
| Molecular formula | C14H20O2 |
| Molecular weight | 220.15 g/mol |
| IUPAC name | hexyl 2-phenylacetate |
| InChIKey | MTAHGWGAEGVCLS-UHFFFAOYSA-N |
| UNII (FDA) | 9OMY0L6TTU |
| ChEBI ID | CHEBI:191568 |
| FEMA number | 3457 |
| JECFA number | 1015 |
| Molecular Weight | 220.31 |
|---|---|
| XLogP3 | 4.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 220.146329876 |
| Monoisotopic Mass | 220.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 262 °C |
|---|---|
| Density | 0.970-0.977 |
| Refractive Index | 1.480-1.490 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (90 / 90) |
| GHS notification summary | 100% (90 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.
Hexyl phenylacetate; hexyl 2-phenylacetate; Benzeneacetic acid, hexyl ester; n-Hexyl phenylacetate; Hexyl benzeneacetate; Hexyl alpha-toluate; Phenylacetic acid hexyl ester; FEMA No. 3457; UNII-9OMY0L6TTU; 9OMY0L6TTU; Acetic acid, phenyl-, hexyl ester; NSC 6652; NSC-6652; EINECS 226-537-2; HEXYL .ALPHA.-TOLUATE; AI3-22219
CAS 5421-17-0; molecular formula C14H20O2; molecular weight 220.15 g/mol.
Hexyl phenylacetate, hexyl 2-phenylacetate, Benzeneacetic acid, hexyl ester, n-Hexyl phenylacetate, Hexyl benzeneacetate, Hexyl alpha-toluate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (90 of 90).
Boiling Point: 262 °C; Density: 0.970-0.977; Refractive Index: 1.480-1.490.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.