Indole (CAS No. 120-72-9) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Fine Chemicals；Pharmaceutical Intermediates；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Fine Chemicals；Pharmaceutical Intermediates；Flavors
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The CAS number of Indole is 120-72-9.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Fine Chemicals；Pharmaceutical Intermediates；Flavors.
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Indole · CAS 120-72-9 · C8H7N. UNII 8724FJW4M5. Boiling Point: 254; Boiling Point: 253 °C @ 762 mm Hg; 128-133 °C @ 28 mm Hg; Boiling Point: 253.00 to 254.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 120-72-9 |
|---|---|
| PubChem CID | 798 |
| Molecular formula | C8H7N |
| IUPAC name | 1H-indole |
| UNII (FDA) | 8724FJW4M5 |
| FEMA number | 2593 |
| JECFA number | 1301 |
| Molecular Weight | 117.15 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 0 |
| Rotatable Bond Count | 0 |
| Exact Mass | 117.057849228 |
| Monoisotopic Mass | 117.057849228 |
| Topological Polar Surface Area | 15.8 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 254 |
|---|---|
| Boiling Point | 253 °C @ 762 mm Hg; 128-133 °C @ 28 mm Hg |
| Boiling Point | 253.00 to 254.00 °C. @ 760.00 mm Hg |
| Melting Point | 52.5 |
| Melting Point | 52 °C |
| Melting Point | 52.5 °C |
| Solubility | 3560 |
| Solubility | 3.56 mg/mL |
| Density | 1.22 g/cu cm at 25 °C |
| Vapor Pressure | 0.01 [mmHg] |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Burnt, Mothball No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%), H311 (99%), H318 (11.6%), H319 |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
H311 (99%): Toxic in contact with skin [Danger Acute toxicity, dermal]
indole; 1H-Indole; 120-72-9; 2,3-Benzopyrrole; Indol; 1-Azaindene; 1-Benzazole; Ketole; Benzopyrrole; FEMA No. 2593; DTXSID0020737; 8724FJW4M5; NSC-1964; DTXCID40737; CHEBI:16881; RefChem:5904
CAS 120-72-9; molecular formula C8H7N; molecular weight — g/mol.
indole, 1H-Indole, 120-72-9, 2,3-Benzopyrrole, Indol, 1-Azaindene.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H311, H318, H319.
Boiling Point: 254; Boiling Point: 253 °C @ 762 mm Hg; 128-133 °C @ 28 mm Hg; Boiling Point: 253.00 to 254.00 °C. @ 760.00 mm Hg; Melting Point: 52.5.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
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