纳米铁粉,微米铁粉,CAS 登记号 7439-89-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于营养强化剂。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
营养强化剂
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本页已列出 纳米铁粉,微米铁粉 的 CAS 号:7439-89-6,可与随货 COA 核对。
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主要涉及营养强化剂。
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Iron is identified by CAS 7439-89-6, molecular formula Fe and molecular weight 55.84 g/mol. UNII E1UOL152H7; ChEBI 18248; InChIKey XEEYBQQBJWHFJM-UHFFFAOYSA-N. Boiling Point: 2,861 °C; Boiling Point: 288 °F; Boiling Point: 2861 °C @760 [mm Hg].
| CAS Registry Number | 7439-89-6 |
|---|---|
| PubChem CID | 23925 |
| Molecular formula | Fe |
| Molecular weight | 55.84 g/mol |
| IUPAC name | iron |
| InChIKey | XEEYBQQBJWHFJM-UHFFFAOYSA-N |
| UNII (FDA) | E1UOL152H7 |
| ChEBI ID | CHEBI:18248 |
| Molecular Weight | 55.84 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 0 |
| Rotatable Bond Count | 0 |
| Exact Mass | 55.934936 |
| Monoisotopic Mass | 55.934936 |
| Topological Polar Surface Area | 0 |
| Heavy Atom Count | 1 |
| Formal Charge | 0 |
| Complexity | 0 |
| Boiling Point | 2,861 °C |
|---|---|
| Boiling Point | 288 °F |
| Boiling Point | 2861 °C @760 [mm Hg] |
| Melting Point | 1538 |
| Melting Point | 1,538 °C |
| Melting Point | 1538 °C |
| Density | 7.87 g/cu cm |
| Density | 7.87 @25 °C |
| Regulatory & Food Contact | FDA Substance added to food: NUTRIENT SUPPLEMENT METALS: Food Contaminant TRS 696-JECFA 27/29 FAS 18-JECFA 27/203 |
|---|---|
| GHS notification summary | 74.1% (4458 / 6013) |
| GHS notification summary | 74.1% (4458 / 6013) |
|---|---|
| Reported hazard statements | H228 (15.5%), H251 (21.2%), H319 (100%), H335 (100%) |
This chemical does not meet GHS hazard criteria for 74.1% (4458 of 6013) of all reports.
H228 (15.5%): Flammable solid [Danger Flammable solids]
IRON; 7439-89-6; Iron powder; Iron, elemental; ferrous iron; Remko; iron metal; Armco iron; Ferrovac E; Hoeganaes EH; 3ZhP; Ancor B; Atomiron 5M; PZhO; Atomiron 44MR; hierro
CAS 7439-89-6; molecular formula Fe; molecular weight 55.84 g/mol.
IRON, 7439-89-6, Iron powder, Iron, elemental, ferrous iron, Remko.
Documented regulatory listings: FDA Substance added to food: NUTRIENT SUPPLEMENT; METALS: Food Contaminant; TRS 696-JECFA 27/29.
74.1% of GHS notifications report no hazard classification (4458 of 6013).
Boiling Point: 2,861 °C; Boiling Point: 288 °F; Boiling Point: 2861 °C @760 [mm Hg]; Melting Point: 1538.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.