Isoamyl 2-methylbutanoate，CAS 登记号 27625-35-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Flavors。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 Isoamyl 2-methylbutanoate 的 CAS 号：27625-35-0，可与随货 COA 核对。
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Isoamyl 2-methylbutanoate is identified by CAS 27625-35-0, molecular formula C10H20O2 and molecular weight 172.15 g/mol. UNII 7LGN25Y6EK; ChEBI 179544; InChIKey VGIRHYHLQKDEPP-UHFFFAOYSA-N. Boiling Point: 185.00 to 186.00 °C. @ 760.00 mm Hg; Boiling Point: 70-71 °C (8 mm Hg); Density: 0.852-0.861.
| CAS Registry Number | 27625-35-0 |
|---|---|
| PubChem CID | 520326 |
| Molecular formula | C10H20O2 |
| Molecular weight | 172.15 g/mol |
| IUPAC name | 3-methylbutyl 2-methylbutanoate |
| InChIKey | VGIRHYHLQKDEPP-UHFFFAOYSA-N |
| UNII (FDA) | 7LGN25Y6EK |
| ChEBI ID | CHEBI:179544 |
| FEMA number | 3505 |
| JECFA number | 51 |
| Molecular Weight | 172.26 |
|---|---|
| XLogP3 | 3.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 172.146329876 |
| Monoisotopic Mass | 172.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 185.00 to 186.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 70-71 °C (8 mm Hg) |
| Density | 0.852-0.861 |
| Refractive Index | 1.4124 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 73.3% (118 / 161) |
| GHS notification summary | 73.3% (118 / 161) |
|---|---|
| Reported hazard statements | H315 (25.5%), H319 (26.1%) |
This chemical does not meet GHS hazard criteria for 73.3% (118 of 161) of all reports.
H315 (25.5%): Causes skin irritation [Warning Skin corrosion/irritation]
27625-35-0; 3-Methylbutyl 2-methylbutanoate; Isopentyl 2-methylbutyrate; Isoamyl 2-methylbutyrate; Butanoic acid, 2-methyl-, 3-methylbutyl ester; Isopentyl 2-methylbutanoate; 3-Methylbutyl 2-methylbutyrate; Isoamyl 2-methylbutanoate; Isoamyl alpha-methylbutyrate; FEMA No. 3505; 7LGN25Y6EK; EINECS 248-581-1; 3-Methylbutyl 2-methylbutanoate (natural); AI3-33629; ISOAMYL-2-METHYLBUTYRATE; DTXSID90865387
CAS 27625-35-0; molecular formula C10H20O2; molecular weight 172.15 g/mol.
27625-35-0, 3-Methylbutyl 2-methylbutanoate, Isopentyl 2-methylbutyrate, Isoamyl 2-methylbutyrate, Butanoic acid, 2-methyl-, 3-methylbutyl ester, Isopentyl 2-methylbutanoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
73.3% of GHS notifications report no hazard classification (118 of 161).
Boiling Point: 185.00 to 186.00 °C. @ 760.00 mm Hg; Boiling Point: 70-71 °C (8 mm Hg); Density: 0.852-0.861; Refractive Index: 1.4124.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.