Isoamyl Laurate，CAS 登记号 6309-51-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Cosmetic Raw Materials。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Lauricacidisoamylester; 97% · CAS 6309-51-9 · C17H34O2. UNII M1SLX00M3M. Boiling Point: 311.00 to 312.00 °C. @ 760.00 mm Hg; Boiling Point: 190 °C (20 mmHg); Density: 0.853-0.859.
| CAS Registry Number | 6309-51-9 |
|---|---|
| PubChem CID | 61386 |
| Molecular formula | C17H34O2 |
| IUPAC name | 3-methylbutyl dodecanoate |
| UNII (FDA) | M1SLX00M3M |
| FEMA number | 2077 |
| JECFA number | 182 |
| Molecular Weight | 270.5 |
|---|---|
| XLogP3 | 7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 14 |
| Exact Mass | 270.255880323 |
| Monoisotopic Mass | 270.255880323 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 19 |
| Formal Charge | 0 |
| Boiling Point | 311.00 to 312.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 190 °C (20 mmHg) |
| Density | 0.853-0.859 |
| Refractive Index | 1.434-1.439 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mouthfeel No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (18 / 18) |
| GHS notification summary | 100% (18 / 18) |
|---|
This chemical does not meet GHS hazard criteria for 100% (18 of 18) of all reports.
Reported as not meeting GHS hazard criteria by 18 of 18 companies. For more detailed information, please visit ECHA C&L website.
Isoamyl laurate; 6309-51-9; 3-METHYLBUTYL DODECANOATE; Isopentyl laurate; Isopentyl dodecanoate; Dodecanoic acid, 3-methylbutyl ester; Isopentyl dodecylate; Isoamyl laurate (natural); UNII-M1SLX00M3M; M1SLX00M3M; iso-Amyl n-dodecanoate; EINECS 228-626-1; NSC 42577; AI3-32001; EC 228-626-1; NSC-42577
CAS 6309-51-9; molecular formula C17H34O2; molecular weight — g/mol.
Isoamyl laurate, 6309-51-9, 3-METHYLBUTYL DODECANOATE, Isopentyl laurate, Isopentyl dodecanoate, Dodecanoic acid, 3-methylbutyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (18 of 18).
Boiling Point: 311.00 to 312.00 °C. @ 760.00 mm Hg; Boiling Point: 190 °C (20 mmHg); Density: 0.853-0.859; Refractive Index: 1.434-1.439.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.