isobutyl anthranilate (CAS No. 7779-77-3) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals；Flavors
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The CAS number of isobutyl anthranilate is 7779-77-3.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals；Flavors.
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isobutyl anthranilate is identified by CAS 7779-77-3, molecular formula C11H15NO2 and molecular weight 193.11 g/mol. UNII 42VU4JGT90; ChEBI 179249; InChIKey ILCLJQFCMRCPNM-UHFFFAOYSA-N. Boiling Point: 313 to 315 °F at 13.5 mmHg (NTP, 1992); Boiling Point: 118.00 to 122.00 °C. @ 3.00 mm Hg; Boiling Point: 169-170 °C (13.5 mm Hg).
| CAS Registry Number | 7779-77-3 |
|---|---|
| PubChem CID | 24515 |
| Molecular formula | C11H15NO2 |
| Molecular weight | 193.11 g/mol |
| IUPAC name | 2-methylpropyl 2-aminobenzoate |
| InChIKey | ILCLJQFCMRCPNM-UHFFFAOYSA-N |
| UNII (FDA) | 42VU4JGT90 |
| ChEBI ID | CHEBI:179249 |
| FEMA number | 2182 |
| JECFA number | 1537 |
| Molecular Weight | 193.24 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 193.110278721 |
| Monoisotopic Mass | 193.110278721 |
| Topological Polar Surface Area | 52.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 313 to 315 °F at 13.5 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 118.00 to 122.00 °C. @ 3.00 mm Hg |
| Boiling Point | 169-170 °C (13.5 mm Hg) |
| Density | 1.057-1.063 |
| Refractive Index | 1.534-1.540 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 98.9% (89 / 90) |
| GHS notification summary | 98.9% (89 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 98.9% (89 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 90 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
ISOBUTYL ANTHRANILATE; Isobutyl 2-aminobenzoate; 2-Methylpropyl 2-aminobenzoate; Isobutyl O-aminobenzoate; Anthranilic acid, isobutyl ester; FEMA No. 2182; Benzoic acid, 2-amino-, 2-methylpropyl ester; CCRIS 6251; EINECS 231-938-0; UNII-42VU4JGT90; 42VU4JGT90; iso-butyl anthranilate; AI3-03443; DTXSID8025460; ISOBUTYL ANTHRANILATE [FHFI]; RefChem:149076
CAS 7779-77-3; molecular formula C11H15NO2; molecular weight 193.11 g/mol.
ISOBUTYL ANTHRANILATE, Isobutyl 2-aminobenzoate, 2-Methylpropyl 2-aminobenzoate, Isobutyl O-aminobenzoate, Anthranilic acid, isobutyl ester, FEMA No. 2182.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
98.9% of GHS notifications report no hazard classification (89 of 90).
Boiling Point: 313 to 315 °F at 13.5 mmHg (NTP, 1992); Boiling Point: 118.00 to 122.00 °C. @ 3.00 mm Hg; Boiling Point: 169-170 °C (13.5 mm Hg); Density: 1.057-1.063.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
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