ISOEUGENOL ACETATE,CAS 登记号 93-29-8,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于Organic Chemicals。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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ISOEUGENOL ACETATE · CAS 93-29-8 · C12H14O3. UNII HMS3330F19.
| CAS Registry Number | 93-29-8 |
|---|---|
| PubChem CID | 7137 |
| Molecular formula | C12H14O3 |
| IUPAC name | (2-methoxy-4-prop-1-enylphenyl) acetate |
| UNII (FDA) | HMS3330F19 |
| FEMA number | 2470 |
| JECFA number | 1262 |
| Molecular Weight | 206.24 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 206.094294304 |
| Monoisotopic Mass | 206.094294304 |
| Topological Polar Surface Area | 35.5 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral ISOEUGENYL ACETATE |
|---|---|
| GHS notification summary | 96.2% (1584 / 1647) |
| GHS notification summary | 96.2% (1584 / 1647) |
|---|---|
| Reported hazard statements | H317, H351 |
This chemical does not meet GHS hazard criteria for 96.2% (1584 of 1647) of all reports.
Reported as not meeting GHS hazard criteria by 1584 of 1647 companies (only 3.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
RefChem:1087544; 93-29-8; Isoeugenol, acetate; Phenol, 2-methoxy-4-(1-propenyl)-, acetate; 1-Acetoxy-2-methoxy-4-(1-propenyl)benzene; (2-methoxy-4-prop-1-enylphenyl) acetate; Isoeugenol-acetat; Eugenol Impurity 20; (2-methoxy-4-prop-1-enyl-phenyl) acetate; SCHEMBL313563; orb1221651; SCHEMBL2093186; DTXSID0052625; SCHEMBL29529599; HMS3330F19; AKOS024319069
CAS 93-29-8; molecular formula C12H14O3; molecular weight — g/mol.
RefChem:1087544, 93-29-8, Isoeugenol, acetate, Phenol, 2-methoxy-4-(1-propenyl)-, acetate, 1-Acetoxy-2-methoxy-4-(1-propenyl)benzene, (2-methoxy-4-prop-1-enylphenyl) acetate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
96.2% of GHS notifications report no hazard classification (1584 of 1647).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.