苯乙酸异丁香酯，CAS 登记号 120-24-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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isoeugenyl phenylacetate · CAS 120-24-1 · C18H18O3. UNII NS00012702. Boiling Point: 268 °C (17 mmHg); Density: 1.113-1.117; Refractive Index: 1.575-1.577.
| CAS Registry Number | 120-24-1 |
|---|---|
| PubChem CID | 61047 |
| Molecular formula | C18H18O3 |
| IUPAC name | (2-methoxy-4-prop-1-enylphenyl) 2-phenylacetate |
| UNII (FDA) | NS00012702 |
| FEMA number | 2477 |
| JECFA number | 1263 |
| Molecular Weight | 282.3 |
|---|---|
| XLogP3 | 4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 6 |
| Exact Mass | 282.125594432 |
| Monoisotopic Mass | 282.125594432 |
| Topological Polar Surface Area | 35.5 |
| Heavy Atom Count | 21 |
| Formal Charge | 0 |
| Boiling Point | 268 °C (17 mmHg) |
|---|---|
| Density | 1.113-1.117 |
| Refractive Index | 1.575-1.577 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents Beeswax |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|---|
| Reported hazard statements | H317, H351 |
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
120-24-1; DTXSID8059508; 2-Methoxy-4-prop-1-enylphenyl phenylacetate; RefChem:197828; DTXCID6033532; BENZENEACETIC ACID, 2-METHOXY-4-(1-PROPENYL)PHENYL ESTER; isoeugenyl phenyl acetate; SCHEMBL29391201; YYLCMLYMJHKLEJ-UHFFFAOYSA-N; DB-041545; NS00012702; 2-methoxy-4-(prop-1-en-1-yl)phenyl phenylacetate
CAS 120-24-1; molecular formula C18H18O3; molecular weight — g/mol.
120-24-1, DTXSID8059508, 2-Methoxy-4-prop-1-enylphenyl phenylacetate, RefChem:197828, DTXCID6033532, BENZENEACETIC ACID, 2-METHOXY-4-(1-PROPENYL)PHENYL ESTER.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 268 °C (17 mmHg); Density: 1.113-1.117; Refractive Index: 1.575-1.577.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.