壬酸异戊酯,CAS 登记号 7779-70-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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isopentyl nonanoate · CAS 7779-70-6 · C14H28O2. UNII IY73YYK1JQ. Boiling Point: 260.00 to 261.00 °C. @ 760.00 mm Hg; Boiling Point: 260-265 °C; Density: 0.86.
| CAS Registry Number | 7779-70-6 |
|---|---|
| PubChem CID | 522676 |
| Molecular formula | C14H28O2 |
| IUPAC name | 3-methylbutyl nonanoate |
| UNII (FDA) | IY73YYK1JQ |
| FEMA number | 2078 |
| JECFA number | 48 |
| Molecular Weight | 228.37 |
|---|---|
| XLogP3 | 5.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 11 |
| Exact Mass | 228.208930132 |
| Monoisotopic Mass | 228.208930132 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 260.00 to 261.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 260-265 °C |
| Density | 0.86 |
| Refractive Index | 1.427-1.431 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (114 / 114) |
| GHS notification summary | 100% (114 / 114) |
|---|
This chemical does not meet GHS hazard criteria for 100% (114 of 114) of all reports.
Reported as not meeting GHS hazard criteria by 114 of 114 companies. For more detailed information, please visit ECHA C&L website.
3-Methylbutyl nonanoate; Isoamyl nonanoate; Isoamyl nonoate; Isoamyl pelargonate; Isopentyl nonanoate; Isoamyl nonylate; Nonanoic acid, 3-methylbutyl ester; Isopentyl nonylate; Isopentyl pelargonate; 3-Methylbutyl pelargonate; FEMA No. 2078; UNII-IY73YYK1JQ; IY73YYK1JQ; EINECS 231-933-3; DTXSID8064804; ISOAMYL NONANOATE [FHFI]
CAS 7779-70-6; molecular formula C14H28O2; molecular weight — g/mol.
3-Methylbutyl nonanoate, Isoamyl nonanoate, Isoamyl nonoate, Isoamyl pelargonate, Isopentyl nonanoate, Isoamyl nonylate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (114 of 114).
Boiling Point: 260.00 to 261.00 °C. @ 760.00 mm Hg; Boiling Point: 260-265 °C; Density: 0.86; Refractive Index: 1.427-1.431.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.