苯甲酸异丙酯，CAS 登记号 939-48-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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isopropyl benzoate · CAS 939-48-0 · C10H12O2. UNII 1Q2618834N. Boiling Point: 215.00 to 218.00 °C. @ 760.00 mm Hg; Boiling Point: 218 °C; Density: 1.005-1.011.
| CAS Registry Number | 939-48-0 |
|---|---|
| PubChem CID | 13654 |
| Molecular formula | C10H12O2 |
| IUPAC name | propan-2-yl benzoate |
| UNII (FDA) | 1Q2618834N |
| FEMA number | 2932 |
| JECFA number | 855 |
| Molecular Weight | 164.20 |
|---|---|
| XLogP3 | 3.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 164.083729621 |
| Monoisotopic Mass | 164.083729621 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 215.00 to 218.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 218 °C |
| Density | 1.005-1.011 |
| LogP | 3.18 |
| LogP | 3.09 |
| Refractive Index | 1.492-1.497 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 80.9% (533 / 659) |
| GHS notification summary | 80.9% (533 / 659) |
|---|---|
| Reported hazard statements | H317 (19%) |
This chemical does not meet GHS hazard criteria for 80.9% (533 of 659) of all reports.
H317 (19%): May cause an allergic skin reaction [Warning Sensitization, Skin]
ISOPROPYL BENZOATE; 939-48-0; propan-2-yl benzoate; Benzoic acid, isopropyl ester; Benzoic acid, 1-methylethyl ester; 1-Methylethyl benzoate; FEMA No. 2932; Isopropylester kyseliny benzoove; DTXSID9044746; Isopropylester kyseliny benzoove [Czech]; EINECS 213-361-6; BRN 2044384; AI3-01132; ISOPROPYL BENZOATE [FHFI]; 1Q2618834N; DTXCID7024746
CAS 939-48-0; molecular formula C10H12O2; molecular weight — g/mol.
ISOPROPYL BENZOATE, 939-48-0, propan-2-yl benzoate, Benzoic acid, isopropyl ester, Benzoic acid, 1-methylethyl ester, 1-Methylethyl benzoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
80.9% of GHS notifications report no hazard classification (533 of 659).
Boiling Point: 215.00 to 218.00 °C. @ 760.00 mm Hg; Boiling Point: 218 °C; Density: 1.005-1.011; LogP: 3.18.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.