棕榈酸异丙酯,CAS 登记号 142-91-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于精细化学品;化妆品原料。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Isopropyl Palmitate · CAS 142-91-6 · C19H38O2. UNII 8CRQ2TH63M. Boiling Point: 160 °C at 2 mm Hg; Boiling Point: 342.00 °C. @ 760.00 mm Hg; Melting Point: 13.5 °C.
| CAS Registry Number | 142-91-6 |
|---|---|
| PubChem CID | 8907 |
| Molecular formula | C19H38O2 |
| IUPAC name | propan-2-yl hexadecanoate |
| UNII (FDA) | 8CRQ2TH63M |
| Molecular Weight | 298.5 |
|---|---|
| XLogP3 | 8.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 16 |
| Exact Mass | 298.287180451 |
| Monoisotopic Mass | 298.287180451 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 21 |
| Formal Charge | 0 |
| Boiling Point | 160 °C at 2 mm Hg |
|---|---|
| Boiling Point | 342.00 °C. @ 760.00 mm Hg |
| Melting Point | 13.5 °C |
| Melting Point | 13 - 14 °C |
| Density | 0.852 g/mL at 25 °C |
| Density | Density: 0.8404 g/cu cm at 38 °C |
| Vapor Pressure | 0.0000559 [mmHg] |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: Use unspecified Flavoring Agents CIR / INCI: Cosmetic ingredients (Isopropyl Palmitate) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Binding; Antistatic; Skin conditioning; Emollient; Solvent CIR / INCI: Personal care product -> emollient -> wax ester |
|---|---|
| GHS notification summary | 98.8% (907 / 918) |
| GHS notification summary | 98.8% (907 / 918) |
|---|
This chemical does not meet GHS hazard criteria for 98.8% (907 of 918) of all reports.
Reported as not meeting GHS hazard criteria by 907 of 918 companies (only 1.2% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
ISOPROPYL PALMITATE; 142-91-6; Isopropyl hexadecanoate; Hexadecanoic acid, 1-methylethyl ester; Isopalm; Emerest 2316; Wickenol 111; Deltyl; Isopal; Propal; Deltyl prime; Sinnoester PIT; Crodamol IPP; Kessco IPP; Tegester isopalm; Plymouth IPP
CAS 142-91-6; molecular formula C19H38O2; molecular weight — g/mol.
ISOPROPYL PALMITATE, 142-91-6, Isopropyl hexadecanoate, Hexadecanoic acid, 1-methylethyl ester, Isopalm, Emerest 2316.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: Use unspecified; Flavoring Agents.
98.8% of GHS notifications report no hazard classification (907 of 918).
Boiling Point: 160 °C at 2 mm Hg; Boiling Point: 342.00 °C. @ 760.00 mm Hg; Melting Point: 13.5 °C; Melting Point: 13 - 14 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.