✉ info@591daili.com☎ +86-18553102138
📞 WhatsApp中文
591daili 济南圣和化工
Home › Product Catalog › L(+)-Asparagine monohydrate

L(+)-Asparagine monohydrate

CAS 5794-13-8C4H8N2O3MW 132.12

L(+)-Asparagine monohydrate (CAS No. 5794-13-8) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Specifications

CAS Number5794-13-8
Molecular FormulaC4H8N2O3
Molecular Weight132.12
Melting Point234-235 °C
LogP-3.82
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsOrganic Chemicals
CategoryOrganic Chemicals

Where it is used

Organic Chemicals

Packaging & Supply

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
Lead TimeIn stock / per order

Documents & Support

COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.

Frequently Asked Questions

What is the CAS number of L(+)-Asparagine monohydrate?

The CAS number of L(+)-Asparagine monohydrate is 5794-13-8.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of L(+)-Asparagine monohydrate?

Main applications include Organic Chemicals.

How do I buy L(+)-Asparagine monohydrate or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

Description

L(+)-Asparagine monohydrate · CAS 5794-13-8 · C4H8N2O3. UNII 5Z33R5TKO7. Melting Point: 234-235 °C; Melting Point: 234 - 235 °C; Solubility: 29400.

Identification

CAS Registry Number5794-13-8
PubChem CID6267
Molecular formulaC4H8N2O3
IUPAC name(2S)-2,4-diamino-4-oxobutanoic acid
UNII (FDA)5Z33R5TKO7

Computed Descriptors

Molecular Weight132.12
XLogP3-3.4
Hydrogen Bond Donor Count3
Hydrogen Bond Acceptor Count4
Rotatable Bond Count3
Exact Mass132.05349212
Monoisotopic Mass132.05349212
Topological Polar Surface Area106
Heavy Atom Count9
Formal Charge0

Physical & Chemical Properties

Melting Point234-235 °C
Melting Point234 - 235 °C
Solubility29400
SolubilityIn water, 2.94X10+4 mg/L at 25 °C
Solubility29.4 mg/mL
Density1.543 g/cu cm at 15/4 °C
Vapor Pressure0.00000005 [mmHg]
LogP-3.82
LogPlog Kow = -3.82
Ionization Efficiency2.12

Physical description & handling notes

  • Dry Powder
  • Solid; [Merck Index] White hygroscopic powder; [Alfa Aesar MSDS]
  • Solid
  • Orthorhombic bisphenoidal crystals
  • Practically insoluble in methanol, ethanol, ether, benzene. Soluble in acids and alkalies
  • Specific optical rotation: -5.3 at 20 °C (c= 1.3 mg/L); +34.26 at 20 °C (c= 2.24 mg/L in 3.4N Hcl); -635 at 20 °C (c= 11.23 mg/L in 2.5N NaOH) /L-asparagine/

Regulatory Status

Regulatory & Food ContactFDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
CIR / INCI: Cosmetic ingredients (Asparagine) -> CIR (Cosmetic Ingredient Review)
CIR / INCI: Antistatic
GHS notification summary100% (164 / 164)

GHS Hazard Classification

GHS notification summary100% (164 / 164)

This chemical does not meet GHS hazard criteria for 100% (164 of 164) of all reports.

Reported as not meeting GHS hazard criteria by 164 of 164 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

  • Amino acid not essential for humans; [Merck Index] Used in biochemical research, to make culture media, in the synthesis of acrylamide, and in medicine; [HSDB] Used as a flavor enhancer, flavoring agent or adjuvant, and nutritional supplement; [FDA]
  • Biochemical research, preparation of culture media, medicine
  • Use (kg; approx.) in Germany (2009): >250
  • Consumption (g per capita; approx.) in Germany (2009): 0.00305
  • Used for nutritional supplementation, also for treating dietary shortage or imbalance.
  • Produced by direct fermentation of carbohydrates

Synonyms

L-asparagine; asparagine; 70-47-3; Aspartamic acid; (S)-asparagine; agedoite; altheine; Asparamide; Crystal VI; asparagine acid; (-)-asparagine; (S)-2,4-diamino-4-oxobutanoic acid; L-Aspartamine; alpha-aminosuccinamic acid; L-Asparagine anhydrous; 2-Aminosuccinamic acid

Frequently Asked Questions

What are the CAS number and molecular formula of L(+)-Asparagine monohydrate?

CAS 5794-13-8; molecular formula C4H8N2O3; molecular weight — g/mol.

What other names is L(+)-Asparagine monohydrate known by?

L-asparagine, asparagine, 70-47-3, Aspartamic acid, (S)-asparagine, agedoite.

What is the regulatory status of L(+)-Asparagine monohydrate?

Documented regulatory listings: FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT; CIR / INCI: Cosmetic ingredients (Asparagine) -> CIR (Cosmetic Ingredient Review); CIR / INCI: Antistatic.

Is L(+)-Asparagine monohydrate classified as hazardous?

100% of GHS notifications report no hazard classification (164 of 164).

What are the key physical properties of L(+)-Asparagine monohydrate?

Melting Point: 234-235 °C; Melting Point: 234 - 235 °C; Solubility: 29400; Solubility: In water, 2.94X10+4 mg/L at 25 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

You may also need

Ammonium bromideCAS 12124-97-9›
Acetylsalicylic acidCAS 50-78-2›
Aluminium stearateCAS 637-12-7›
Acetic acid,sodium salt trihydrateCAS 6131-90-4›
Albuterol sulfateCAS 51022-70-9›
Aluminum fluorideCAS 7784-18-1›
AcetoacetanilideCAS 102-01-2›
Ammonium thiosulfateCAS 7783-18-8›

Get a quote for L(+)-Asparagine monohydrate

Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.

Email Inquiry WhatsApp
鲁ICP备19031700号-1